Feb 12th, '08, 16:48
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by Space Samurai » Feb 12th, '08, 16:48
Got a matcha sifter today, from matcha source.
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Feb 12th, '08, 16:53
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by tenuki » Feb 12th, '08, 16:53
Isn't 'matcha source' a euphemism for 'crack dealer'... ;P
Do something different, something different will happen. (
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Feb 12th, '08, 16:56
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by scruffmcgruff » Feb 12th, '08, 16:56
I'm curious, do you sift all your matcha at once and use the sifter as a storage tin, or do you just sift individual doses (:D) as you need it?
Feb 12th, '08, 17:40
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by Space Samurai » Feb 12th, '08, 17:40
I go through matcha fast, so will most likely sift one tin at a time, since the matcha sifter serves as an air tight container. What's nice, though, is the sifter is removable, so it can also be used to sift other teas if neccesary.
Feb 12th, '08, 17:49
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by scruffmcgruff » Feb 12th, '08, 17:49
You should give it to Wes so he can filter out all those unfortunate leaves from his fukamushi bits.
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Feb 12th, '08, 17:54
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by Victoria » Feb 12th, '08, 17:54
Space, I saw that one, but bought this one:
http://www.matchasource.com/Canister-an ... xcry16.htm
Now I'm thinking my canister is plastic, I didn't notice that before.
But oh well I can just use the sifter part and then store the matcha in another tin.
Or just use it cup by cup is also another option I guess.
Feb 12th, '08, 18:24
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by Buzz Fledderjohn » Feb 12th, '08, 18:24
Victoria's Own wrote:Space, I saw that one, but bought this one:
http://www.matchasource.com/Canister-an ... xcry16.htm
Now I'm thinking my canister is plastic, I didn't notice that before.
But oh well I can just use the sifter part and then store the matcha in another tin.
Or just use it cup by cup is also another option I guess.
I bought that one too, Vic. The canister is tin. It's huge too, 100g. I use it to store my food grade matcha. The tin is made by Marukyu Koyamaen who make excellent matcha. They are an Uji based company.
I sift my matcha dose-by-dose. Just because you sift it doesn't mean it's going to stay sifted the next time you want to use it.
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Feb 12th, '08, 18:31
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by Victoria » Feb 12th, '08, 18:31
Thanks Buzz,
Oy! Sounds pretty big.
I'm thinking dose-by-dose sounds more like me anyway.
Feb 12th, '08, 19:23
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by Chip » Feb 12th, '08, 19:23
Wow...that is BIG!!
I am
improvising, I use a sample tin from Upton and a Tetsubin metal infuser basket fits into it perfectly. But since I sift dose by dose, I usually sift right into the preheated and dried matcha bowl. Not sure if that is the "right way" or not.
I feel a little like Padre....
![Wink :wink:](./images/smilies/icon_wink.gif)
Feb 12th, '08, 19:31
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by Victoria » Feb 12th, '08, 19:31
You have to preheat for matcha too?
Feb 12th, '08, 19:35
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by Pentox » Feb 12th, '08, 19:35
Victoria's Own wrote:You have to preheat for matcha too?
You should. Matcha is VERY temperature sensitive from my experience
Feb 12th, '08, 19:41
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by Victoria » Feb 12th, '08, 19:41
Wow, ok thanks Pentox. Oolongs are so forgiving.
This is a whole new world for me.
I'm going to need a lot of help along the way!
Feb 12th, '08, 20:32
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by Salsero » Feb 12th, '08, 20:32
Victoria's Own wrote:I'm thinking dose-by-dose ...
Hey, what kind of devil tea is this that people refer to it as a "dose" of matcha?
Feb 12th, '08, 20:39
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by tenuki » Feb 12th, '08, 20:39
Victoria's Own wrote: Oolongs are so forgiving.
don't you mean permissive?
Do something different, something different will happen. (
Gong Fu Garden )
Feb 12th, '08, 21:13
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by Chip » Feb 12th, '08, 21:13
Victoria's Own wrote:This is a whole new world for me.
I'm going to need a lot of help along the way!
Someone help, please!