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May 6th, '09, 11:42
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by teashionista » May 6th, '09, 11:42

Babalian and Poling525, stunning pots!!

Poling, where did you get yours from?

May 6th, '09, 15:17
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by lamppost » May 6th, '09, 15:17

Drop Ball (170ml - Xisha) from Chen
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May 6th, '09, 15:59
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by lamppost » May 6th, '09, 15:59

Xishi from Chen (130ml - Qing Shui Ni)

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May 6th, '09, 16:37
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by teashionista » May 6th, '09, 16:37

Gorgeous teapots, lamppost! I've been looking at Chen's pots for a while, and now I HAVE TO HAVE ONE!! The power of TeaChat in action :shock:

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May 6th, '09, 17:01
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by Smells_Familiar » May 6th, '09, 17:01

Image


the pool in this chawan makes me think of a pristine frozen lake. large crystals from the slow cool.

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May 6th, '09, 17:06
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by lamppost » May 6th, '09, 17:06

Thx teashionista,

I love the Drop ball teapot. The Xishi isn't perfect but it is not a bad pot.
Last edited by lamppost on May 6th, '09, 22:18, edited 1 time in total.

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May 6th, '09, 17:38
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by Geekgirl » May 6th, '09, 17:38

smells I want to see your TOYS!

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May 6th, '09, 17:41
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by TIM » May 6th, '09, 17:41

teashionista wrote:Gorgeous teapots, lamppost! I've been looking at Chen's pots for a while, and now I HAVE TO HAVE ONE!! The power of TeaChat in action :shock:
http://www.flickr.com/photos/65257125@N00/3470420419/

I like the Chen's clay a lot. One of those good zisha which is hard to find nowadays. :wink:

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May 7th, '09, 01:22
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by Tead Off » May 7th, '09, 01:22

TIM wrote:
teashionista wrote:Gorgeous teapots, lamppost! I've been looking at Chen's pots for a while, and now I HAVE TO HAVE ONE!! The power of TeaChat in action :shock:
http://www.flickr.com/photos/65257125@N00/3470420419/

I like the Chen's clay a lot. One of those good zisha which is hard to find nowadays. :wink:
I bet your closets are full! Fun toys :)

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May 7th, '09, 02:55
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by bcos » May 7th, '09, 02:55

TIM, how did you end up prepping your shui ping for use?

May 7th, '09, 09:07
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by lamppost » May 7th, '09, 09:07

Duani 100ml

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May 7th, '09, 09:18
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by Luthier » May 7th, '09, 09:18

lamppost wrote:Xishi from Chen (130ml - Qing Shui Ni)

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so cute !!

haha

gift from a friend :D

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brewing tky

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May 7th, '09, 09:33
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by Victoria » May 7th, '09, 09:33

Wow ... love that cup. LOVE it.

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May 7th, '09, 12:19
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by TIM » May 7th, '09, 12:19

bcos wrote:TIM, how did you end up prepping your shui ping for use?
Boiled it for 3 hrs. Clean it. Boiled it with tea for 3 hrs. Clean it again. Boiled it with water only for 3 hrs. Wipe clean and let dry overnight. Started testing.... High fired Anxi TGY first, cooked pu, raw pu, Taiwanese aged, Wuyi light and high fired.... still testing.

May 7th, '09, 14:34
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by lamppost » May 7th, '09, 14:34

Xishi (180ml - modern Zhuni)

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