Salsero wrote:Chip wrote: It is possibly the nicest working kyusu I have ever owned
How so? It's visual charms are very apparent, but in what way does it
work so well?
Glad you called me on that. This is a tale of 2 kyusu.
Another kyusu pictured below and purchased at the same time from the same vendor,
Artistic Nippon for almost twice as much. The craftsman is Seiho.
First the lid/opening on the Kenji pot is huge which enables ease of putting leaf in,
pouring water in, and getting leaf out afterwards.
It is a breeze to clean.
The large lid fits like a dream and is as beautiful as the rest of the kyusu.
It is actually amazing considering the size.
The seal is perfect, placing my finger over the hole immediately halts flow
completely,
not even a drop for at least several seconds.
Sasame screen of the modern era.
The handle is
perfect in length and shape and feel,
Seems like that should be an automatic, but it isn't.
The overall feel is just so sensually pleasing. She is a siren.
I see her on my shelf and just want to reach for it each time,
requiring discipline on my part to share the brewing duties with other kyusu.
The texture is satiny smooth, but the indentations covering the pot
and lid add an interesting grip and feel.
Some may call her ugly, to me she is beautiful.
The kyusu below purchased at the same time is aesthetically very nice to me
since I love momiji on teaware, but note the small opening/lid,
the handle is a full .5" shorter and requires 2 hands to pour confidently,
cover up the hole and flow is greatly reduced, but not the perfect seal.
This pot was made for form over function it seems, IMHO.
Maple Leaves Teapot(round) by Seiho
