Sep 10th, '10, 22:00
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by brandon » Sep 10th, '10, 22:00
Right. 60ml Gaiwan is indispensable.
Sep 10th, '10, 22:35
Posts: 159
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by Tea4Todd » Sep 10th, '10, 22:35
my only issue with a gaiwan that small is tea/water ratio. I've asked this numerous times and still get unclear answers...that's been the toughest part of tew brewing for me to figure out..how much tea, how much water, and how hot of water, and how much brew time. It seems to differ so much that I fear a lot of it might be trial and error.

Sep 10th, '10, 22:50
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by debunix » Sep 10th, '10, 22:50
There is no 'right' way: it's trial and error and your preference. Where you need guidance is getting started, using some suggested tea to water ratios and temps and timings and finding out if those work for you.
For example, I like lower tea to water ratios than many, especially with my puerh, but at some level it hardly matters if I overdo, because I can use shorter infusions to 'dilute' the resulting tea to my taste, most of the time.
There's nothing to be afraid of, just lots of tea to enjoy.
Sep 11th, '10, 00:04
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by Tea4Todd » Sep 11th, '10, 00:04
debunix wrote:There is no 'right' way: it's trial and error and your preference. Where you need guidance is getting started, using some suggested tea to water ratios and temps and timings and finding out if those work for you.
For example, I like lower tea to water ratios than many, especially with my puerh, but at some level it hardly matters if I overdo, because I can use shorter infusions to 'dilute' the resulting tea to my taste, most of the time.
There's nothing to be afraid of, just lots of tea to enjoy.
Right, I have experimented a little bit. I have been taking the advice of TIM, Syd, and Adammy, they seem to have given me the clearest directions for my guiwan brewing (when it arrives) I am really only experienced with oolong's as of right now, I haven't been experimenting with too many other forms of tea. I will in the future though.
Sep 11th, '10, 01:32
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by MarshalN » Sep 11th, '10, 01:32
Various places -- I think one of them I bought off eBay, and one from Hong Kong
Sep 11th, '10, 01:36
Posts: 159
Joined: Sep 5th, '10, 01:30
Location: Florida
by Tea4Todd » Sep 11th, '10, 01:36
MarshalN wrote:
Various places -- I think one of them I bought off eBay, and one from Hong Kong
Well, I really like them. I wish I had gaiwan connections! lol
Sep 11th, '10, 03:15
Posts: 2061
Joined: Mar 15th, '06, 17:43
by MarshalN » Sep 11th, '10, 03:15
Didn't need connections for either of them.
Sep 12th, '10, 16:29
Posts: 763
Joined: Jun 7th, '08, 11:47
by britt » Sep 12th, '10, 16:29
That's an interesting gaiwan that's also sold by Pure Puer. Their product description says that this gaiwan was designed by a Japanese artist (it definitely looks like it) but was made in Jing De Zhen, China, and painted by a Chinese artist there.
http://purepuer.com/puer_tea/do/product ... e%20Gaiwan
Here's another blue and white gaiwan from Pure Puer. I own this but it's designed very poorly as far as functionality goes. It's quite tall and the saucer is huge, making it very difficult to get a good grip when pouring.
http://purepuer.com/puer_tea/do/product ... r%20Gaiwan