Merry Christmas & a Happy New Year in 2016 folks~
hopeofdawn wrote:Intriguing article--and definitely a tea purveyor I'd love to check out. Quick question--does Chen speak Cantonese? And if I sent him an e-mail, would using Google translate make things easier or even harder to figure out?

Hmm.. i dont think he speaks cantonese but he speaks chinese and taiwanese dialect. google translate is strange, but it should be ok to email him in english, it will be slow for him to read and understand, but I think it is ok for him to put some effort into communicating
bliss wrote:This looks and sounds great. Thanks for sharing Kyara! I'll try to send off an order within the next few days.
Cheers,
Daniel
you are welcome! i was initially quite hesitant about sharing direct contacts, its not easy to discover a traditional tea maker that doesnt cut corners, and yet willing to work on selling direct to consumers even in small quantities, and even accept paypal for my convenience. but since I was not really considering to be a tea merchant myself, and perhaps not in the near future, together with some of the articles that I had read, on the conditions of tea plantations (& how little they earn) in darjeeling and many other parts of the world.. it made me wish that there was an easier way for people to access teas straight from the plantations themselves.
pedant wrote:fantastic article and cool experiment. thanks for investing the time and money. very disappointing that only half of the people completed the survey though.
quick question: from where is the 37.5g "ounce" derived? 1 jin of 600g / 16?
thanks for appreciating the article

i think social experiments are cool

perhaps i should conduct more on incenses and tea :X bah! if only i did know who the non-respondents are i should put them into the "black list" :X
the 37.5g ounce is derived from the taiwanese definition of 1 Jin which is 600g, and 1 jin = 16 liang or 16 taiwanese ounces, so it would be 37.5g. i think it is a nice size for several sessions
puyuan wrote:If those oolongs you sent me are from this maker (the sealed one for sure is, isn't it?), I can attest their quality
yup they are

and I have to say that his bug bitten tea this year is quite on the top of things, at least a few of times better than the spring/regular if assessed on complexity, aromatics, body and roast. i know its hard to imagine, will send you a sample if i happen to pop a new pack! just finished a 150g pack, and still contemplating if i should pop one of the remaining 3. worried that my taste was biased, I brought it to one of the most critical local tea masters for his assessment and it was a sigh of relief when he said that the tea fulfilled the classical and historical "deer valley" fragrance that he had been fond of in the early 90s, and was a taste that was long-lost in this region for more than a decade when traditional techniques were abandoned.
btw, I cannot remember if it was you whom enquired or another person, but Chen also can supply Sanhetang's Pu-er Teas as well, he's well connected to Tony of SHT and carries some of their cakes or teas on order basis. Other exotic teas like Fushoushan teas can also be procured, but i still prefer buying the tea he makes from his own plantations. occasionally with my tea orders I do get him to help me buy something else from taiwan, i.e. teaware, teapots, snacks etc and ship it with the tea, so if there is something taiwanese that you want, it could be possible to pay him a deposit to help you buy it