Best Green Tea you have ever had?

Made from leaves that have not been oxidized.


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Mar 13th, '08, 15:23
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by Victoria » Mar 13th, '08, 15:23

I have not had much exposure to greens yet, from my limited experience so far - the Manten matcha from O-Cha is definitely the best.

Mar 13th, '08, 15:47
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by Buzz Fledderjohn » Mar 13th, '08, 15:47

Michael_C wrote: That said, I'm drinking a gyokuro now which is remarkably clean, but the tin just has the name of the shop on it, no other information (the shop was in Kyoto). That's a big part of the charm (romance?) of Japanese greens - buying 500g of sencha from a woman selling it in the name of her family next to a momimanju shop - getting kukicha as a gift from a friend, being offered a cup by people when you enter their kitchen. I love Japanese green tea.
This is true, I had some great teas "on the street" in Japan that I had no idea what they were or where they came from. Still don't...but they were good.

Mmmm...momiji manju.

Mar 13th, '08, 17:20
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by Pentox » Mar 13th, '08, 17:20

tenuki wrote:
Pentox wrote:
***Camellia for us*** wrote:Genmaicha!!!
*Blank stare of absolute shock*
I agree with you Camellia, don't let these snobby tea bullys change _your_ taste buds. :)

It's so easy to get caught up in all the tea snobbery. As the father of a young child I've had the 'opportunity' to watch Ratatouille upwards of 20 times. (yikes) Now, it's not a particularily good movie, but it has some moments that are good and one of them applies here:

The moment the food critic tastes the common, humble, peasant dish ratatouille, is transported back to his childhood, casts aside his food snobbery and simply revels in the experience of connecting his senses to his memories, to his essential core of being. That moment. That is what constitutes 'favorite'.

Genmaicha does that for me too. Go away tea snob bullies and get connected again to your own reality instead of trying to force a theoretical reality down everyone's throats. 'favorite' is just that, a personal thing.
While I can't deny that there is a certain degree of tea snobbery in that statement, it's more of a shock because I'm not a particularly big fan of the stuff. Like I have a particular penchant to occasionally over water over temp some sencha just because that's what my grandmother always did, but I wouldn't name it my favorite due to sentimental value. It would be like saying that bancha or kukicha was your favorite green tea, just something I would find shocking.

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Mar 13th, '08, 17:46
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by hop_goblin » Mar 13th, '08, 17:46

gunpowder tea that comes in a dusty yellow and gold tin found on the second shelf of my local asian food store! NUMMY! :lol:

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Mar 14th, '08, 14:10
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by Samovar » Mar 14th, '08, 14:10

My favorite green teas are (in order)

Matcha Starlight
Forest Green (Sencha)
Meadow Green (Sencha)

I purchase these from Pacific Leaf.

Samovar

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Mar 14th, '08, 14:53
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by Chip » Mar 14th, '08, 14:53

Samovar wrote:My favorite green teas are (in order)

Matcha Starlight
Forest Green (Sencha)
Meadow Green (Sencha)

I purchase these from Pacific Leaf.

Samovar
Good to see you are still hitting the Japanese greens pretty hard, Samovar!
blah blah blah SENCHA blah blah blah!!!

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Mar 14th, '08, 14:55
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by Chip » Mar 14th, '08, 14:55

hop_goblin wrote:gunpowder tea that comes in a dusty yellow and gold tin found on the second shelf of my local asian food store! NUMMY! :lol:
Great...............
Give me your address, I have some in tins from 6,7,8 years ago that should be premo. :roll:
blah blah blah SENCHA blah blah blah!!!

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Mar 14th, '08, 20:37
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by TaiPing Hou Kui » Mar 14th, '08, 20:37

I would have to say my Tai Ping Hou Kui that I get from a private vendor in China. It is the most fresh scent/feel/look you can imagine.

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Mar 14th, '08, 23:22
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by Chip » Mar 14th, '08, 23:22

TaiPing Hou Kui wrote:I would have to say my Tai Ping Hou Kui that I get from a private vendor in China. It is the most fresh scent/feel/look you can imagine.
Where do you live? :twisted:

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