Agreed.chamekke wrote:Sal, I agree - your photographs are phemonenal, and I only wish they were gathered into one place for our continued enjoyment! The quality is just stunning.Salsero wrote:Rudbeckia from the front yard and Dong Ding from Taiwan. I love the look of tea in glass.
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Last edited by tenuki on May 7th, '08, 16:12, edited 1 time in total.
May 7th, '08, 17:01
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I know the feeling...not even feeling like brewing tea...you know you are feeling blue when that happens. That was my last week.auggy wrote:Not having a great week this week so I just didn't feel like making tea this morning, even though I had some coconut out. Had some dragonwell last night and it just didn't taste right. More my current mood than a problem with the tea, though. Kind of thinking it will be that way tonight, too. But I have some tea that should arrive today so hopefully that'll encourage me some.
I hope you are able to share a cup with us and have it brighten your day.
Last edited by Chip on May 7th, '08, 17:53, edited 1 time in total.
May 7th, '08, 17:05
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The names were made up by some nut...RussianSoul wrote: Never tried anything PuLong. What is it anyway?
Just a way to thing of different styles of oolong. Pu-Long is simply oolong that shares some kind of character with pu-erh. Some oolongs are kinda woody, earthy.blah blah blah SENCHA blah blah blah!!!
May 7th, '08, 17:23
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That is one extremely well composed photo!!! It is soooo inviting.chamekke wrote:Sal, I agree - your photographs are phemonenal, and I only wish they were gathered into one place for our continued enjoyment! The quality is just stunning.jogrebe wrote:Your tea photography is very impressive Salsero. Have you considered doing something like starting a tea of the day photo blog or even publishing a "coffee table" tea photography book? I see both of those having the potential of being very popular if you were do to so. As honestly at times looking for your photo of the day has been the main reason why I've bothered to check out teachat on some days.Salsero wrote:Rudbeckia from the front yard and Dong Ding from Taiwan. I love the look of tea in glass.
The suggestion was made some time ago to have a special forum for tea pics. I am considering the suggestion. There are talented photographers in our midst.
I do however also like to see them shared for instance in TeaDay or even another relevent TeaChat forum. Here, they brighten our TeaDay discussions and have been a great addition to our sharing the cup. I would like to see that continue...or even increase. TeaDay is about sharing...not just what is in your cup.
Perhaps a collection of Pics nominated and placed FROM TeaChat...another words, the nominated pic must appear in a TeaChat topic and be nominated for placement in our TeaChat collection of memorable photos??? A moderator would place the nominated photo into the collection topic that remains locked. The photographer could share something about the photo as well.
Hmmm, perhaps even select award winners. Any thoughts? I am seriously loving the idea!
blah blah blah SENCHA blah blah blah!!!
Great Idea Chip!! Loving it too!Chip wrote: Perhaps a collection of Pics nominated and placed FROM TeaChat...another words, the nominated pic must appear in a TeaChat topic and be nominated for placement in our TeaChat collection of memorable photos??? A moderator would place the nominated photo into the collection topic that remains locked. The photographer could share something about the photo as well.
Hmmm, perhaps even select award winners. Any thoughts? I am seriously loving the idea!
May 7th, '08, 18:06
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I find oolongs a little confusing. I've had many oolongs that I really like, in both light and dark styles. I've also had many oolongs that left me cold. My current favorites are Li Shan Oolong from Tao of Tea (greenish) and Oolong #40 from Adagio (blackish). So at this point I don't really have a favorite style. Ask me again in a year or so.
Currently relaxing with some 2003 Dayi Yiwu Arbor Pu-erh from puerhshop. This is without doubt the best pu-erh I've tasted so far. Smoky, sweet, camphory...very complex. Wish I could have afforded more than a sample.
Currently relaxing with some 2003 Dayi Yiwu Arbor Pu-erh from puerhshop. This is without doubt the best pu-erh I've tasted so far. Smoky, sweet, camphory...very complex. Wish I could have afforded more than a sample.
May 7th, '08, 18:07
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The injuries were minor, but I'd rather not say where. Kiss to make it better also not required... this time.henley wrote:BTW, hubby was watching CNN Headline News at lunch today & one of the stories was on a naked man that fell out of a tree. Are you okay, Sal?
And, henley, we DO know how wicked you are! The stories have spread throughout TeaChatdom. You must have missed the that thread.
The photos are gathered together in my Photobucket account. You can follow them backwards by right clicking on the photo, selecting Properties and copying the url for the link. The files are small, probably not good for a large print, but you can stare blankly at them as long as you want! You can probably even download them.
May 7th, '08, 18:19
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I think I love all things oolong. I haven't tried much on the flavored side - just a caramel and an orange blossom. The orange blossom was amazing. The caramel, tasty, but seemed a waste of a good oolong. 
Today a Coco Truffle tisane so far.
Today a Coco Truffle tisane so far.
Visit my website and blog at http://www.teapages.net and http://teapages.blogspot.com
May 7th, '08, 19:12
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May 7th, '08, 19:16
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Yes yes yes yes YESSSSS!!!Chip wrote:Perhaps a collection of Pics nominated and placed FROM TeaChat...another words, the nominated pic must appear in a TeaChat topic and be nominated for placement in our TeaChat collection of memorable photos??? A moderator would place the nominated photo into the collection topic that remains locked. The photographer could share something about the photo as well.
Hmmm, perhaps even select award winners. Any thoughts? I am seriously loving the idea!
(I vote Yes.)
Chip, I think you've found the perfect solution.
May 7th, '08, 19:30
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