May 30th, '08, 19:05
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by Buzz Fledderjohn » May 30th, '08, 19:05

Salsero wrote:
Buzz Fledderjohn wrote:The upper ones are pine needles, the lower ones are momiji (Japanese maple).
OK, smarty pants, what are the flowers on the lower one?

(I have to admit I am a little excited to be entering Chip's world of maple obsession.)
They're sakura (cherry blossoms)

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May 30th, '08, 19:10
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by Salsero » May 30th, '08, 19:10

OK, you know everything. I am convinced, Buzz! Seriously, thanks for the answers.

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May 30th, '08, 20:58
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by MarshalN » May 30th, '08, 20:58

I got myself a husband and wife kutani yunomi recently. Actually, Salsero, if you like white stuff, kutani could be a good bet provided they're not too decorated inside.

I also am sitting on 30 different yunomis that I accidentally got (I was trying to buy something else, but the guy sent me the wrong cups and never replied). Now I'm flooded with cups.

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May 30th, '08, 21:03
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by Salsero » May 30th, '08, 21:03

MarshalN wrote:I also am sitting on 30 different yunomis
Sounds uncomfortable!

What does kutani mean?

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May 30th, '08, 21:16
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by MarshalN » May 30th, '08, 21:16

Kutani is a Japanese ceramic style.... based around Kanazawa, I believe. Very elaborate decorations with a lot of painting, sometimes maybe too busy, but they do have stuff that are well decorated outside and white inside, might suit your taste.

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May 30th, '08, 21:18
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by Salsero » May 30th, '08, 21:18

Thanks for the suggestion. I will look for some.

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May 30th, '08, 21:51
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by chamekke » May 30th, '08, 21:51

Salsero, quick note to say that I looooove your new yunomi and chataku.

Sorry, who is Toru Yoshikawa?

And Ritva, I enjoyed your long post. So many wonderful links!
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May 30th, '08, 22:27
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by Salsero » May 30th, '08, 22:27

chamekke wrote:Sorry, who is Toru Yoshikawa?
The oh so helpful gremlin who is Artistic Nippon, Alex's fav and the fav of many others. He was great at helping me find what I want.
chamekke wrote:And Ritva, I enjoyed your long post. So many wonderful links!
A big ditto, Ritva!
Last edited by Salsero on May 31st, '08, 02:43, edited 1 time in total.

May 31st, '08, 02:34
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by Buzz Fledderjohn » May 31st, '08, 02:34

Salsero wrote:OK, you know everything. I am convinced, Buzz! Seriously, thanks for the answers.
Haha...no problem. That's some very nice stuff, by the way.

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May 31st, '08, 15:41
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by Salsero » May 31st, '08, 15:41

So, Thursday morning at 3:15 am Artistic Nippon says they have sent the cups I ordered a few hours earlier and Saturday a little after noon a man hands them to me at my door! Boy am I impressed!

I dunno, but little piggy seems kinda scared of the Hagi Yaki. Well I guess that's just his nature.
Image

With the Ma and Pa cups, on the other hand, he seems to have settled right in just as if he was their own biological offspring.
Image

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May 31st, '08, 15:46
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by Victoria » May 31st, '08, 15:46

Wow, that was amazingly fast!
Only these two items from there?

I'm interested to hear your take on the Hagi.

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May 31st, '08, 15:55
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by Salsero » May 31st, '08, 15:55

The Hagi is too hot to hold in your hand. No insulating properties at all. Quite the opposite of the Bodum Pavina. That's OK, since my tea is usually pretty cool by the time I drink it anyway, but I could imagine it being an issue for some people. Also, I suspect the new Hagi taste is messing up this beautiful Spring 2008 Alishan I am drinking from it.

May 31st, '08, 17:23
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by Buzz Fledderjohn » May 31st, '08, 17:23

Salsero wrote:The Hagi is too hot to hold in your hand. No insulating properties at all. Quite the opposite of the Bodum Pavina. That's OK, since my tea is usually pretty cool by the time I drink it anyway, but I could imagine it being an issue for some people. Also, I suspect the new Hagi taste is messing up this beautiful Spring 2008 Alishan I am drinking from it.
I submerged my hagi yunomi overnight before the first use. I still rinse it out and then fill it with warm water for at least 15 minutes before using it. Hagi is porous so soaking it in water first allows the clay to absorb the water before pouring in the tea.

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May 31st, '08, 17:46
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by Salsero » May 31st, '08, 17:46

Good tips, thanks, Buzz. I will soak it tonight and follow your words of wisdom all the days of its life.

I also realized that the first tea I made in it is a Taiwan Oolong, boiling, in prewarmed cup. It's a Japanese cup, however, so it is probably more suited to the cooler temps of the Japanese teas.

It does feel nice and look nice. I am very pleased with it. I like the weight.

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Jun 1st, '08, 17:52
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by Salsero » Jun 1st, '08, 17:52

The Artistic Nippon site describes the His and Hers cups as Shonzui ume kachou yunomi by Kisen. Toru's note says that ume is plum and kachou is flower. I assume Kisen is a manufacturer, but what does Shonzui mean? Another style like kutani? The porcelain is actually a pale blue, not white, maybe that has something to do with it?
Image
I'm getting to think that the Japanese have an overabundance of porcelain and ceramic styles like we in the West have versions of Christianity.

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