Salsero wrote:
There she goes with the old double flower trick again! At least there is no dragon this time.
Schweet pic, sis. I think you may already have told us about the pot, but where is it from again and what's the capacity? Where does the tray come from also? ... while you're at it, throw in the story behind the tea itself. That is shu pu in the pic, right? Which infusion and how does it taste? I'm sorry if I am asking you to repeat stories, but I am old, I forget.
Hehe. Those flowers were so perfect, I had to use them again today. Sadly, I don't have any nice vases (a new addiction?) so they are currently wetting their feet in a soda bottle. Ha!
Pot: found this stashed on a back shelf at Tea Zone in Portland. It's not my favorite shop, but I was downtown with a friend and stepped in. It was very inexpensive IIRC, less than $20. It has a makers chop, but there was no box of any kind and they had to "guess" at the price. It holds just under 100ml.
The tray is from Tao of Tea. It was over priced, and I wouldn't buy it again, as I have since discovered other vendors selling the same thing for 1/2 the price.
The tea is shu pu from Serenity Art. It's the 1998 Menghai in loose leaf form. Details? I don't know, it was all written on the canister in Chinese, and the lady said "yeh yeh menghai facty dat wite. gooooood tea good fo you."
Quick rinse, then 10 second 1st steep which is in the photo. This was the first puerh I tried that didn't remind me of licking a sheep, it's also the first one I tried that made me understand puerh obsessions. It has a very warm and earthy flavor, but not really composty, more like a dark, heavy whole grain bread. It has a sweet finish. (I'm sending a bit to you with the chataku box. You can tell me what you think.)
edit: I brew this one at about 195-200. The liquor is heavy, feels like a fine Islay scotch.
2nd and 3rd steeps are very dark, almost approaching the appearance of coffee. Also 10-20 seconds. I don't know how long this can go, I've yet to steep until it gives out. Longest session with this tea so far is 8-9 steeps. I'm on #4 today.