Today I've only been having Feng huang dan cong mi lan xiang - but I've had a lot of that and am having more immediately! I so love this tea
Am bying lots of tea as soon as I get my salary. Am deciding if I should have "Formosa Pao Chung" (Pouchong) or "Dung Ti Oolong". Anyone have advice? Will definitly be bying Sencha and Kukicha. And maybe a gaiwan or two. Oh and I need more pu.


