Sep 4th, '08, 14:35
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by olivierco » Sep 4th, '08, 14:35
Sep 4th, '08, 17:38
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by Salsero » Sep 4th, '08, 17:38
Those are such beauties, Olivierco. Now you have to tell us where we can get them!
Sep 5th, '08, 01:58
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by olivierco » Sep 5th, '08, 01:58
The two first one from
www.tamayura.fr and the other found on ebay (sold as "sencha tea set" or "hobin")
Sep 5th, '08, 02:27
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by Salsero » Sep 5th, '08, 02:27
olivierco wrote: The two first one from www.tamayura.fr and the other found on ebay (sold as "sencha tea set" or "hobin")
Course I guessed at least some of those were snatched up off ebay. Very nice pieces! I have sent an email to our friends at Tamayura to see if they are willing to sell one of those sweet porcelain pots across the Atlantic. Hope they don't get mad because I wrote it in English!
Sep 5th, '08, 02:30
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by brandon » Sep 5th, '08, 02:30
Let me in

Sep 25th, '08, 14:49
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by olivierco » Sep 25th, '08, 14:49
The cutoff has been decided.
15 it is, which means one more spot available.
Nov 4th, '08, 12:16
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by olivierco » Nov 4th, '08, 12:16
Update:
My plan was to offer kuradashi gyokuro.
I ordered two packages to taste it one month ago but the parcel hasn't arrived yet. Hibiki-an told me that I should wait two-three weeks before they resend my order.
So I have two possibilities.
1. ordering the tea and having it sent to Chip without having tasted it this year.
2. ordering some kame giru shi which I have already tasted.
Any preferences?
Nov 4th, '08, 12:25
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by Pentox » Nov 4th, '08, 12:25
I'd love to try another one of the Kuradashi gyokuros (I have a package of pinnacle sitting on my table).
Nov 4th, '08, 12:33
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by Chip » Nov 4th, '08, 12:33
When we first put this together, the plan of course was to compare a high quality Kuradashi (aged) vs a very high quality more traditional offering. Olivier was in charge of the aged, and I was in charge of the traditional. Unfortunately, Olivier's samples have been enroute to him for almost a month.
If we go with plan A, we still do that comparison. Plan B will be comparing 2 high quality more traditional offerings.
I still feel confident with plan A even though Olivier did not get to sample the Kuradashi. I did not get to sample my offering either. So, we would all be going into it a little "blind," which is fine by me.
blah blah blah SENCHA blah blah blah!!!
Nov 4th, '08, 12:49
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by olivierco » Nov 4th, '08, 12:49
I have just ordered the kuradashi SP.
Nov 4th, '08, 13:02
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by Chip » Nov 4th, '08, 13:02
blah blah blah SENCHA blah blah blah!!!
Nov 14th, '08, 15:09
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by Chip » Nov 14th, '08, 15:09
I need addies please! Some of you have moved. I have pretty many of you, but not all. I guess just PM your addie whether you moved or not.
I will note addies received with the OP so you can see.
Thanks!
blah blah blah SENCHA blah blah blah!!!
Nov 14th, '08, 22:31
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by Chip » Nov 14th, '08, 22:31
Chip wrote:I need addies please! Some of you have moved. I have pretty many of you, but not all. I guess just PM your addie whether you moved or not.
I will note addies received with the OP so you can see.
Thanks!
All tea has arrived!!! So again, addies please. I have some addies from May, but want confirmation since some of you have moved. Some I have nothing for.
Nov 29th, '08, 23:02
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by Chip » Nov 29th, '08, 23:02
OK, I have everyone's addie, but not an update from Joel. I have an addie from May for him but wanted confirmation. Anyone send him anything recently? He has not replied or even retrieved a PM I sent to him.
I have everything including a little surprise for everyone that I picked up from Chinatown/Philly. Hopefully I will be shipping Monday.
blah blah blah SENCHA blah blah blah!!!
Nov 29th, '08, 23:39
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by brandon » Nov 29th, '08, 23:39
Rock on, Chip man! I could actual use some brewing help with this one, because I have been brewing up 4-5 ounces in the bottom of my large kyusu, and seemingly even my rather large amount of leaf is much less than Salsero's.