A Tale of 4 Yutaka Midori

Made from leaves that have not been oxidized.


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Sep 25th, '08, 05:25
Posts: 412
Joined: Feb 4th, '08, 05:23
Location: Leicester, UK

by Jack_teachat » Sep 25th, '08, 05:25

bambooforest wrote:I have found, that the Chiran Kagoshima sencha from O-Cha makes a surprisingly good third steep. A really excellent value for a very fine tasting sencha.
That's interesting because I have found O-cha's premium YM to also produce a very good third steep.

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