I don't buy that 'dedicate a pot' theory. I do however believe each pot has certain characteristics that make it good for a particular tea, so one of my pots tends to get used a lot for yancha, a couple others for green oolongs, one for baozhongs and a couple others for shen, one for shu, etc.Woots wrote:Do all of you use 1 pot for each flavor of tea? Or just one pot for each type of tea? Or maybe not bothered by which tea you use in your Yixing at all?
But the key is knowing your pots and selecting the right one for what you want to do to the tea. I have no problem using a particular pot for any kind of tea, it's just that certain pots tend to be used more for one kind of tea.
I would be happy with just one pot too, the differences are very slight and it's not like you can't just use a gaiwan and manipulate the tea via leaf amount, water temp, and brew time. Still, YiXings tend to pull certain special flavors out or mute certain unpleasant flavors that may be hard to do with a gaiwan, so I have a few.

See some more thoughts here...