I'll be at home, but probably won't get to have as much tea as usual.
I've been so busy and stressed out today that I overbrewed everything but my morning cup of Irish Breakfast. Never got to drink any of it warm/hot, either! I'll have to change that in a bit.
Dec 24th, '08, 23:13
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
They busted my leaves to pieces,GeekgirlUnveiled wrote:Holy moly, I hope nothing breakable.Chip wrote:
In fact, it seems to have started already, a box marked "Best teas online" (Adagio)was literally heaved on my porch by the UPS driver's holiday support person. She gave it a toss, a good 6 feet in length as I watched it then slide on the ice forming from a wintery mix that has been falling all day and crash into a wall. Heh, the driver saw me, rolled his eyes, and waved..


Now where was I in my TeaDay. Enjoying Sencha Karigane currently.
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Dec 24th, '08, 23:24
Posts: 5151
Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
I was both home and away and still managed three cups of tea, so it was good. We visited two parts of my fiance's family today. I love visiting his family because everyone greets each other with a hug, even if you aren't related. It is always very friendly and happy and a lot of fun. There was no tea in the visits though the second stop had a delicious champagne punch with fresh raspberries in it.
Currently in my cup is some Hojicha.
Happy Early Christmas!
Currently in my cup is some Hojicha.
Happy Early Christmas!
Dec 25th, '08, 00:20
Posts: 5151
Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
As always, I followed your directions religiously and doubled my leaf: 8.0 grams in 6 oz, 170° F, 90 s, 20 s, 30 s, 1 m, 2:30 mEd wrote:Salsero, did you use extra leaf? I brewed it strong and still consider it one of the best sencha I've ever tasted. Savor that stuff!
Especially in the first infusion, it has the umami wollop almost as much as gyokuro. Very, very smooth and rich, not really grassy or vegetative so much as meaty. I find it quite a unique sencha.
My last cup of the day some Adagio White Symphony.
Closest thing I can get to a White Christmas!
Closest thing I can get to a White Christmas!
- Victoria -
http://victoriasown.blogspot.com/
http://victoriasown.blogspot.com/
Dec 25th, '08, 00:54
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Wow, no wonder it packs a umami wallop!!! Sounds like a must try asamushi sencha.Salsero wrote:As always, I followed your directions religiously and doubled my leaf: 8.0 grams in 6 oz, 170° F, 90 s, 20 s, 30 s, 1 m, 2:30 mEd wrote:Salsero, did you use extra leaf? I brewed it strong and still consider it one of the best sencha I've ever tasted. Savor that stuff!
Especially in the first infusion, it has the umami wollop almost as much as gyokuro. Very, very smooth and rich, not really grassy or vegetative so much as meaty. I find it quite a unique sencha.
Mugi/genmai to close the TeaDay.
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