Never tried it...not sure I'd know where to start.
This morning I enjoyed the same blend I made yesterday (2 parts Kenilworth and 1 part Assam)...that hit the spot so well yesterday that I just had to do it again.
This afternoon I would have benefited from a bowl of matcha before my endodontist appointment...2nd part of what was supposed to be a 2-part root canal. Due to time constraints I was not where I could have matcha before I left for the appointment. Unfortunately, my jaw locked open just before he would have been totally finished with me, and my two-part root canal has turned into a three-part root canal.
Actually it was locked for a while, but I kept thinking he was nearly done and that I could tough it out, finally it was hurting so bad that I just had to fess up...telling the assistant that it was stuck was like playing charades in the dentist chair...when she finally got it she said "are you kidding me???" It is apparently a BIG deal; they went into sort of an "emergency-lets-get-to-a-good-stopping-place mode. She said that in all the years she's been with him, they'd never had anyone get stuck. (And now we return you to your regularly scheduled tea talk.)
I highly recommend a nice bowl of matcha before dental procedures...it worked so well last time and I won't do without it next time!!!
Right now I'm having some YM sincha. This is good, but I find myself wanting to get to the end of it so I can open some other green. I just have not enjoyed it as much as last year's sincha or even last year's sencha. I know if I let it "go stale" I won't even finish it.
Gotta go...my "baby" turns 18 tomorrow and I'm gonna bake him a cake!
Joy, joy, joy,
Dreamer
