Jan 18th, '10, 17:34
Posts: 1675
Joined: May 22nd, '09, 04:23
Location: Northern California
by Seeker » Jan 18th, '10, 17:34
+1 everyone.
Cory - woh, another gingko!
I've been looking for 'root'-wood or 'burl'-wood stands; haven't been able to find 'em. (tho I did get one from Yunnan Sourcing, but it is wood that is clearly machined to look like root or burl, and badly; fortunately, not expensive

).
Jan 19th, '10, 06:57
Posts: 11
Joined: Nov 2nd, '09, 22:57
Location: France
by banzhang » Jan 19th, '10, 06:57
[quote="Mz5"]after looking at all your set-ups, this is time to show off my set-up.
And the singer Tongli sounds sweetter with your Proac Response 1.

Jan 19th, '10, 15:07
Posts: 3348
Joined: Feb 8th, '08, 02:10
Location: France
by olivierco » Jan 19th, '10, 15:07
A little yunomi (in fact a guinomi: it holds about 60-70ml) has just arrived

Jan 19th, '10, 15:52
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
by debunix » Jan 19th, '10, 15:52
gorgeous!
Jan 19th, '10, 17:37
Posts: 1093
Joined: May 2nd, '09, 05:36
Location: Honolulu, Hawaii
by bonjiri » Jan 19th, '10, 17:37
sharing this matcha chawan
celadon. on dark clay.
cheers
cory
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Jan 19th, '10, 17:55
Posts: 3
Joined: Jan 19th, '10, 17:47
by barnes » Jan 19th, '10, 17:55
I have to splice in the dorm room Ikea teapot. Not exactly the same kind of beauty the rest of the pots here, but I think it has some personality!
...Yes, thats a rope handle. The plastic one broke off... and yes, there is a large dent...and yes it may be charred on the backside. Its been through the ringer!
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Jan 20th, '10, 03:34
Posts: 11
Joined: Jan 18th, '10, 01:58
by Mz5 » Jan 20th, '10, 03:34
banzhang wrote:Mz5 wrote:after looking at all your set-ups, this is time to show off my set-up.
And the singer Tongli sounds sweetter with your Proac Response 1.

hahaha

Jan 20th, '10, 14:10
Posts: 11
Joined: Jan 18th, '10, 01:58
by Mz5 » Jan 20th, '10, 14:10
Jan 20th, '10, 19:00
Posts: 1675
Joined: May 22nd, '09, 04:23
Location: Northern California
by Seeker » Jan 20th, '10, 19:00
WOW!!
That burl/root wood stand is STUNNING!
Jan 21st, '10, 13:14
Posts: 3348
Joined: Feb 8th, '08, 02:10
Location: France
by olivierco » Jan 21st, '10, 13:14
I eventually got time to go to the post office to retrieve my new houhin (number 10 I think)

Jan 21st, '10, 13:45
Posts: 8065
Joined: Jan 8th, '08, 06:00
Location: Southern CA
Been thanked: 2 times
by Victoria » Jan 21st, '10, 13:45
Very nice Olivier!! Yeah, tough when you start to loose track.

Jan 22nd, '10, 18:36
Posts: 578
Joined: Jan 6th, '10, 09:48
Location: SC
by LauraW » Jan 22nd, '10, 18:36
Alright, for some reason I can't get the photos I uploaded onto flickr to show up on here... feeling a bit like an idiot, but I've never used flickr before, so I guess I'm just a little lost.
Link to my photostream in the meantime:
http://farm3.static.flickr.com/2755/428 ... 159c53.jpg

Jan 22nd, '10, 18:48
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Jan 22nd, '10, 18:48
Laura, I edited your post to show a photo.
Go into edit your post and you can see the formating. To get the url, right click on your flickr photo, left click properties, and then copy the url ending in jpg.
Paste it on your post window, highlight, and click on the img icon above the edit post window.
Jan 22nd, '10, 21:16
Posts: 8065
Joined: Jan 8th, '08, 06:00
Location: Southern CA
Been thanked: 2 times
by Victoria » Jan 22nd, '10, 21:16
Ohhh very pretty Laura!!
Jan 23rd, '10, 13:49
Posts: 578
Joined: Jan 6th, '10, 09:48
Location: SC
by LauraW » Jan 23rd, '10, 13:49
Chip, thanks for the help!
I tried both the "grab the html" and "grab the link" options before, but it just didn't want to format the pic in the post apparently. Gonna test with another pic, see if this works. This is my newly-rediscovered gaiwan - I have 2, and love them.
The one Chip put in is actually a set with 6 cups, I got it for my birthday 2 years ago, and just haven't used it yet - haven't had the right number of people to justify using it (i.e. it's usually 2-3 people, or 10+)