Its taste.Seeker wrote:I have a question for those of you who, with any kind of regularity, enjoy koicha.
What is it about koicha that draws you back to it again and again?
Thanks !
No problem. The Shin Shun is somewhat intenser than the regular.Seeker wrote: Consistency nice, smooth, but flavor like a punch in the mouth! I used Horai-no-mukashi from Ippodo. I think I'll try this again with another Ippodo - I'm all out of the usual Wakamatsu, but just rec'd some Shin Shun Wakamatsu - what'dya think Olivierco? Will the Shin Shun work? It's their new years version of wakamatsu.
Here is a picture of koicha vs usacha


http://www.teachat.com/viewtopic.php?f=6&t=5248