2 years later, Asa, Chu, Fuka: name your 'mushicha!

Made from leaves that have not been oxidized.


Asa, Chu, Fuka ... name your 'mushicha!

Asamushicha, light steamed sencha
13
38%
Chumushicha, mid steamed sencha
1
3%
Fukamushicha, deep steamed sencha
15
44%
What the heck?
5
15%
 
Total votes: 34

Oct 25th, '10, 13:42
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by edkrueger » Oct 25th, '10, 13:42

I've had some tea with made from the sames leaves in the different styles. The asa was flavorless, the fuka was cloying. All green tea leaves, however, are pretty much flavorless before they are processed.

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Oct 25th, '10, 14:02
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by Chip » Oct 25th, '10, 14:02

edkrueger wrote:I've had some tea with made from the sames leaves in the different styles. The asa was flavorless, the fuka was cloying. All green tea leaves, however, are pretty much flavorless before they are processed.
+1, woo, we agree. :mrgreen:

Even the final short roast at the end can make or break the whole deal.

Oct 25th, '10, 14:05
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by edkrueger » Oct 25th, '10, 14:05

Yeah, but I always find fuka cloying.

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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by Chip » Oct 25th, '10, 14:08

edkrueger wrote:Yeah, but I always find fuka cloying.
:lol:
More for us then, I guess. :mrgreen:

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Oct 25th, '10, 15:23
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by AdamMY » Oct 25th, '10, 15:23

I'm not one to watch soap opera's but as this is playing out sort of like one, I am expecting Ed to be hiding a secret love of Fuka, at which point Asa finds out and leaves him forever.

That being said with the last bits of tea I have mixed Asa and Fuka to make a custom Chu, and have had rather good results with it.

Oct 25th, '10, 20:29
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by edkrueger » Oct 25th, '10, 20:29

AdamMY wrote:I'm not one to watch soap opera's but as this is playing out sort of like one, I am expecting Ed to be hiding a secret love of Fuka, at which point Asa finds out and leaves him forever.

That being said with the last bits of tea I have mixed Asa and Fuka to make a custom Chu, and have had rather good results with it.
...

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Oct 25th, '10, 21:20
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by Chip » Oct 25th, '10, 21:20

Yazzz, Ed wantz all the fukaz for himselfzzzz!!! :lol:

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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by woozl » Oct 25th, '10, 22:49

the Woozl bites,
The Woozl chewzies

(paraphrases) F.Zappa :P

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Oct 26th, '10, 19:42
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by guitar9876 » Oct 26th, '10, 19:42

:lol: :lol: what have I missed??

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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by Chip » Oct 27th, '10, 23:52

Speaking of asa, chu, fuka ... :mrgreen:

http://www.teachat.com/viewtopic.php?f= ... 67#p175565

This will be the ultimate faceoff between asamushi and fukamushi (with some chu too).

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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by Kunkali » Oct 28th, '10, 02:39

Can I sign up now??? :mrgreen: :mrgreen: :mrgreen:

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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by NOESIS » Nov 21st, '10, 13:05

Started out only drinking deeply steamed sencha, but over the past few years, I've slowly been adding more Asamushi to my routine. Now its probably 75% Asa, 25% Fuka.

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Nov 21st, '10, 13:18
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Re: 2 years later, Asa, Chu, Fuka: name your 'mushicha!

by Chip » Nov 21st, '10, 13:18

Kunkali wrote:Can I sign up now??? :mrgreen: :mrgreen: :mrgreen:
YES! :lol:
NOESIS wrote:Started out only drinking deeply steamed sencha, but over the past few years, I've slowly been adding more Asamushi to my routine. Now its probably 75% Asa, 25% Fuka.
I am thinking this is a common trend, though not universal.

The most universal trend is that tastes change, IMHO.

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