
Re: Bizen, shino & other teaware appreciation anyone?
I don't know much either
. I simply love japanese ceramics and try to collect infos. unfortunately the bulk of it is in japanese (with a few good books in english) and google translator is just unreliable to say the least...

Re: Bizen, shino & other teaware appreciation anyone?
That first shiboridashi is amazing.hobin wrote:three bizen tebineri houhin by nishimura shunko (1886-1953), one of the fathers of bizen renaissance at the beginning of 20th century...
Re: Bizen, shino & other teaware appreciation anyone?
two other interesting articles on bizenyaki
http://j-tradition.com/en/bizen/history/king.html
http://j-tradition.com/en/bizen/history/origin.html
This part sums up the essence of bizen:
In contrast, the colors of Bizen ware are anything but vivid. It competes by using only the hues of the clay itself without utilizing any materials to add coloring. That austerity and bare-bones approach is considered “the beauty of Bizen ware” [...]
In Japanese, there is a word, “wabi-sabi”. Wabi contains the meaning of “sadness, sorrow”, and can be taken to mean “simplicity”. Bizen ware, upon inspection, has no vivid colors and is the very image of simplicity, which is why it never becomes the center of attention in tea ceremonies.
Bizen ware is meant to play nothing more than a side role; it exists to enhance the natural quality of the tea, and in that sense we can say that it coincides with the spirit of wabi.
The word “sabi”, has the nuance of “imperfect beauty” — the idea that an imperfect state has greater appeal than a state in which everything is in order.
http://j-tradition.com/en/bizen/history/king.html
http://j-tradition.com/en/bizen/history/origin.html
This part sums up the essence of bizen:
In contrast, the colors of Bizen ware are anything but vivid. It competes by using only the hues of the clay itself without utilizing any materials to add coloring. That austerity and bare-bones approach is considered “the beauty of Bizen ware” [...]
In Japanese, there is a word, “wabi-sabi”. Wabi contains the meaning of “sadness, sorrow”, and can be taken to mean “simplicity”. Bizen ware, upon inspection, has no vivid colors and is the very image of simplicity, which is why it never becomes the center of attention in tea ceremonies.
Bizen ware is meant to play nothing more than a side role; it exists to enhance the natural quality of the tea, and in that sense we can say that it coincides with the spirit of wabi.
The word “sabi”, has the nuance of “imperfect beauty” — the idea that an imperfect state has greater appeal than a state in which everything is in order.
Sep 16th, '15, 11:36
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Re: Bizen, shino & other teaware appreciation anyone?
Actually this is a common mistake. The original meaning of wabi (initially written as ワビ) was "according to my own sense of beauty/aesthetics/appreciation point of view".hobin wrote:Wabi contains the meaning of “sadness, sorrow”, and can be taken to mean “simplicity”
This word has been created (or much more probably imported from Korea) during the second half of the 15th century, as a way to justify the use of utensils of not exact size (the size of the various utensils was of fundamental importance in order to perform gokushin-no-chanoyu 極眞之茶湯), made locally, i.e. in Japan, instead of the expensive and sought after ones traded from China, especially after the 1560s/1570s, when the trade with China stopped.
Re: Bizen, shino & other teaware appreciation anyone?
Yes, you're right! the definition in the article was in fact a sort of simplification/trivialization of the original meaning...William wrote:Actually this is a common mistake. The original meaning of wabi (initially written as ワビ) was "according to my own sense of beauty/aesthetics/appreciation point of view".hobin wrote:Wabi contains the meaning of “sadness, sorrow”, and can be taken to mean “simplicity”
This word has been created (or much more probably imported from Korea) during the second half of the 15th century, as a way to justify the use of utensils of not exact size (the size of the various utensils was of fundamental importance in order to perform gokushin-no-chanoyu 極眞之茶湯), made locally, i.e. in Japan, instead of the expensive and sought after ones traded from China, especially after the 1560s/1570s, when the trade with China stopped.
btw. have you read "The Unknown Craftsman" which collects essays by Soetsu Yanagi? Really interesting read
Sep 16th, '15, 13:25
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Location: Japan.
Re: Bizen, shino & other teaware appreciation anyone?
Never read. Do you have any link?hobin wrote: have you read "The Unknown Craftsman" which collects essays by Soetsu Yanagi? Really interesting read

Re: Bizen, shino & other teaware appreciation anyone?
here's an essay from the book:
https://drive.google.com/file/d/0B83W7y ... &cindex=22#
and some links about it
https://artevident.wordpress.com/2014/0 ... -ordinary/
http://dawan-chawan-chassabal.blogspot. ... n-ido.html
http://teamasters.blogspot.it/2008/08/u ... tsman.html
https://drive.google.com/file/d/0B83W7y ... &cindex=22#
and some links about it
https://artevident.wordpress.com/2014/0 ... -ordinary/
http://dawan-chawan-chassabal.blogspot. ... n-ido.html
http://teamasters.blogspot.it/2008/08/u ... tsman.html
Sep 16th, '15, 15:16
Posts: 1144
Joined: Jul 10th, '13, 01:38
Scrolling: scrolling
Location: Japan.
Re: Bizen, shino & other teaware appreciation anyone?
Thanks for the tip, Hobin. Will buy a copy of this book, that essay convinced me!hobin wrote:here's an essay from the book:
https://drive.google.com/file/d/0B83W7y ... &cindex=22#
and some links about it
https://artevident.wordpress.com/2014/0 ... -ordinary/
http://dawan-chawan-chassabal.blogspot. ... n-ido.html
http://teamasters.blogspot.it/2008/08/u ... tsman.html

Sep 16th, '15, 21:25
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Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
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Re: Bizen, shino & other teaware appreciation anyone?
hobin wrote: This part sums up the essence of bizen:
"In contrast, the colors of Bizen ware are anything but vivid.” [...]

Earth tones, sure, but plenty vivid!
Re: Bizen, shino & other teaware appreciation anyone?
I really know little about Japanese history,William wrote:Actually this is a common mistake. The original meaning of wabi (initially written as ワビ) was "according to my own sense of beauty/aesthetics/appreciation point of view".hobin wrote:Wabi contains the meaning of “sadness, sorrow”, and can be taken to mean “simplicity”
This word has been created (or much more probably imported from Korea) during the second half of the 15th century, as a way to justify the use of utensils of not exact size (the size of the various utensils was of fundamental importance in order to perform gokushin-no-chanoyu 極眞之茶湯), made locally, i.e. in Japan, instead of the expensive and sought after ones traded from China, especially after the 1560s/1570s, when the trade with China stopped.
It's been said two of Chawan that affected the most of Japanese ceremony is Jian ware of Song China...Jian ware of Fujian province, its base clay is known to contain a high amount of iron and was fired at the highest temperature during that time..this ware was worshipped by tea elites for sure and often used for 'tea competition'...later it went to Japan and became Tenmoku Chawan
Another is Ido Chawan from Chosun Korea..this ware, however, was a normal bowl used by everyday living..natural and simple in beauty at best as you can imagine..Bizen ware seems to have both characteristics of 2 wares...iron-rich base clay with a natural, pleasing sense that comforts my peasant's eyes

Re: Bizen, shino & other teaware appreciation anyone?
Ido chawan were originally soup bowls. The enormous influence they had on Japanese ceramics is evident even today. Some of the greatest Korean chawan are given great places of honor in museums and collections in Japan. Big, oversized, and rustic looking, made by potters who were making practical everyday pottery.
Sep 17th, '15, 07:13
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Re: Bizen, shino & other teaware appreciation anyone?
The influence of Korea (on pottery and tea ceremonies) can't be delimited to mere tea bowls ..Tead Off wrote:Ido chawan were originally soup bowls. The enormous influence they had on Japanese ceramics is evident even today. Some of the greatest Korean chawan are given great places of honor in museums and collections in Japan. Big, oversized, and rustic looking, made by potters who were making practical everyday pottery.
