So the Adagio tea kettle is non-teflon coated (couldn't find detailed info on the site)?
The Hot Shot looks like a great solution for both work and home, as I normally drink my tea alone.
The temperature selection feature on the Adagio looks like a feature that I could do without and don't want to pay for it. I prefer to bring my water to a boil and allow it to cool to the appropriate temp.
Then again, Teflon is evil (TM). I am just not sure how bad it is when simply handling boiling water.
Thank you for your help,
Jason
Dec 27th, '07, 21:41
Posts: 552
Joined: Aug 23rd, '07, 00:42
Location: Somewhere in the wilds of Montana, but never without a teacup.
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skywarrior
My Avitar is my tea pot, its the Bodum Columbia tea press. I love it, I am planning on getting a Staub La Theiere cast iron pot.
http://www.staubusa.com/prod_teapot/ima ... blue_b.jpg
http://www.staubusa.com/prod_teapot/ima ... blue_b.jpg
All I use is cast iron cookware, the best is the ones made by Le Creuset or Staub. However the Lodge Logic pre-seasoned cook wear is great, just don't EVER use soap to clean them.Ed wrote:Ryan: I haven't had a problem with anything sticking too bad. It's not as slick as teflon of course. But I think I'll get more cast iron. Everything seems to taste better than it did in a teflon skillet.
Where did you get this teapot from? It does look cool!Scruff McGruff wrote:I have the same kettle Eastree is getting. I also have a Bodum mini-ibis, which is probably the fastest water boiler I've ever seen, and a variable temp. kettle (similar to the utiliTEA) from Upton. I bought the chinese kettle for the same reason as Eastree: it has a more controlled pour. Plus it looks so cool!
http://www.teachat.com/viewtopic.php?p=102579#102579TheSteamyPot wrote:Where did you get this teapot from? It does look cool!Scruff McGruff wrote:I have the same kettle Eastree is getting. I also have a Bodum mini-ibis, which is probably the fastest water boiler I've ever seen, and a variable temp. kettle (similar to the utiliTEA) from Upton. I bought the chinese kettle for the same reason as Eastree: it has a more controlled pour. Plus it looks so cool!
My wife just gave me a Iwachu tetsubin for my birthday! I tried it with some sencha and was gobsmacked with the taste!
1; You can pour boiling water into it and the temperature just drops to 85°C and stays like that for over half an hour
2; the tea does not go bitter
I'm in love!... don't tell my wife!
1; You can pour boiling water into it and the temperature just drops to 85°C and stays like that for over half an hour
2; the tea does not go bitter
I'm in love!... don't tell my wife!
Ki tai ichi!.. followed by some tea
May 6th, '09, 16:52
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Joined: Apr 4th, '06, 15:07
Location: NYC
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TIM
Not that I know for sure, but I just find it hard to believe that a kettle can improve the quality of water for tea. I really think you have to start off with excellent water to make good tea.Oni wrote:When will somebody show off some real nice tetsubins, silver kettles or ceramic kettles, some old stoves, something authentic, great looking that makes excelent water.