May 16th, '08, 16:54
Posts: 172
Joined: Mar 1st, '08, 16:05
Location: Ithaca, NY
by Ron Gilmour » May 16th, '08, 16:54
With all this talk about good vendors, I'd just like to mention that I got my order from Adagio today. I placed it yesterday with the default shipping option. Yep, 24-hour delivery.
So now I'm on my second steep of Darjeeling #22 and wishing that I'd bought more than just a sample. It's an excellent second flush at a good price. Hey...second steep, second flush, #22...I feel like Harvey Dent.

May 16th, '08, 18:29
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » May 16th, '08, 18:29
Adagio is a great vendor and has a great selection of everyday drinkers! I am awaiting their new crop of Japanese sencha.
Unfortuantely...or fortunately, I need to have 10-15 different sencha during the course of the year.
Thanx to Sal, I just thoroughly enjoyed 5 steeps of Fukamushi Supreme. This is really good, smooth yet very flavorful. It is outstanding. I have 2 bags of this in cold storage for a tasting I am doing in a week or so, I cannot open it til then, Sal was nice enough to help a TeaBrother out.
2 Amazing shincha today already. I realized only a few hours ago that I had not eaten yet. Just really enjoying the tea sooo much today, I forgot about food.
May 16th, '08, 18:36
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
by Pentox » May 16th, '08, 18:36
Chip wrote:
2 Amazing shincha today already. I realized only a few hours ago that I had not eaten yet. Just really enjoying the tea sooo much today, I forgot about food.
Eat your leaves!
May 16th, '08, 18:37
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
by auggy » May 16th, '08, 18:37
Chip wrote:Adagio is a great vendor and has a great selection of everyday drinkers!
I agree - drinking their TKY right now. Especially for having been shipped in a container that was missing the rubber seal ring and thus not airtight.

Rest of the order is good, though. Had their Jasmine #12 yesterday. I did it at higher and lower temp and both were good but at the lower temp, it tasted almost creamy. Way cool.
May 16th, '08, 20:29
Posts: 479
Joined: Feb 10th, '08, 23:28
by RussianSoul » May 16th, '08, 20:29
It was a wonderful sunny spring day today, and we biked to the Zoo. There we came upon a Lipton van and a tasting of their new ready-to-drink Green tea in a bottle. We were thirsty and went to try them. I tasted three and here's my opinion:
White Green - yuck!
Citron Green - yuck!
Raspberry Green - yuck!yuck!yuck!
There was nothing TEA in them. Sugar water and flavoring. The only qualities common with tea were: they were liquid and had the word Tea on the bottle.
I guess I am telling you nothing you don't know.
May 16th, '08, 20:51
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » May 16th, '08, 20:51
RussianSoul wrote:It was a wonderful sunny spring day today, and we biked to the Zoo. There we came upon a Lipton van and a tasting of their new ready-to-drink Green tea in a bottle. We were thirsty and went to try them. I tasted three and here's my opinion:
White Green - yuck!
Citron Green - yuck!
Raspberry Green - yuck!yuck!yuck!
There was nothing TEA in them. Sugar water and flavoring. The only qualities common with tea were: they were liquid and had the word Tea on the bottle.
I guess I am telling you nothing you don't know.
Well, that and they do contain tea (extracts

)
Shincha 3, Hashiri!!! Perhaps my best endeavor so far for this Tea De Force!
Inspectoring is TeaSwapping 2 of his bags of this first of the first picked. While I enjoy this rather astringent ("naive bitterness" per Den himself)and uncannily imbalanced enigmatic novelty, I warn you, it is not for everyone.

May 16th, '08, 21:32
Posts: 1046
Joined: Jan 15th, '08, 19:24
Location: Syracuse, NY
by Cinnamon Kitty » May 16th, '08, 21:32
A small group of us took a professor who is moving to a different school out to dinner to a Moroccan Restaurant tonight. Not only was the food really good, but the tea was awesome. I did get a few strange looks from the other people when I opened up the tea pot after I ran out of tea and started poking at the tea leaves to see what they were. All I could tell is that it was a lot of fresh mint.
I spent most of the day before dinner packing up my dorm so I didn't have time for other teas. I hope to remedy that later tonight as I am refusing to pack up my tea stuff until I absolutely have to tomorrow.
May 17th, '08, 02:29
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » May 17th, '08, 02:29
Cinnamon Kitty wrote:A small group of us took a professor who is moving to a different school out to dinner to a Moroccan Restaurant tonight. Not only was the food really good, but the tea was awesome. I did get a few strange looks from the other people when I opened up the tea pot after I ran out of tea and started poking at the tea leaves to see what they were. All I could tell is that it was a lot of fresh mint.
I spent most of the day before dinner packing up my dorm so I didn't have time for other teas. I hope to remedy that later tonight as I am refusing to pack up my tea stuff until I absolutely have to tomorrow.
It was likely the famous Moroccan Mint. One of the first teas I drank was such a brew.
Today's poll results truthfully shocked me more than a little. The trend here is less is better as is specialization. If I was a vendor such as Upton, I would have to give that result a close examination. I would have believed the top vote getter would not have been the smallest option (although I voted for this as well).