Jun 15th, '08, 22:15
Posts: 2625
Joined: May 31st, '08, 02:44
Location: Portland, OR
by Geekgirl » Jun 15th, '08, 22:15
sounds wonderful, Katrina.
My last tea of the day (maybe.

It's only just after 7pm.) The mediocre-at-best Wild Cherry Sencha. Not too bad iced. The color is outstanding (the best part.) Photo does not quite show how celadon green it is.

Jun 15th, '08, 22:26
Posts: 1046
Joined: Jan 15th, '08, 19:24
Location: Syracuse, NY
by Cinnamon Kitty » Jun 15th, '08, 22:26
Today was a sad day. I finished off my bag of Fukamushi Sencha Supreme from O-cha. It was an incredibly awesome green tea and I am going to miss it. The only good thing is that I can open Den's Hashiri Sencha tomorrow. I finished off the day with some Vanilla Rooibos.
Jun 15th, '08, 22:28
Posts: 84
Joined: Mar 16th, '08, 22:44
by jim109 » Jun 15th, '08, 22:28
"Your hubby sounds like mine (except he's not a yankee). The requested meal here was the traditional hearty bfast: scrambled eggs, grits, biscuits & sausage gravy. I've learned to make it healthier by leaving out some of the egg yolks & switching to turkey sausage. Gotta do what we can to keep these guys healthy!

[/quote]"
You are making me drool!
"biscuits & sausage gravy" . Such wonderful tasty comfort food!! I would guess a nice Keemun or Yunnan gold with that? Jim
Jun 16th, '08, 02:20
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Jun 16th, '08, 02:20
After a busy day...finishing with a relaxing couple of pots of Heirloom Tea Flowers, the actual flowers from the tea plant. I have had these several years and they are still soooooo goooooooood!!!
Not sure why these never catch on???
blah blah blah SENCHA blah blah blah!!!
Jun 16th, '08, 03:59
Posts: 666
Joined: Aug 28th, '07, 13:32
Location: Northeast Georgia
by henley » Jun 16th, '08, 03:59
jim109 wrote:henley wrote:Your hubby sounds like mine (except he's not a yankee). The requested meal here was the traditional hearty bfast: scrambled eggs, grits, biscuits & sausage gravy. I've learned to make it healthier by leaving out some of the egg yolks & switching to turkey sausage. Gotta do what we can to keep these guys healthy!

You are making me drool!
"biscuits & sausage gravy" . Such wonderful tasty comfort food!!
I would guess a nice Keemun or Yunnan gold with that? Jim
Oops-forgot that part, didn't I? We had Organic Monk's Blend & OJ.
Jun 16th, '08, 10:36
Posts: 281
Joined: May 30th, '08, 00:23
Location: indianapolis
by Smells_Familiar » Jun 16th, '08, 10:36
I started my Father's Day out by having a few cups of Midori with my son (he's eight and already appreciates good tea

). We then went to a newly opened local park with my best friend and his kids and did some hiking. Later on, my son and I took a swim in the pool and then I fixed a nice dinner, ate, and opened some presents. It was a great day!