henley wrote:Katrina wrote:I'll admit that I'm on a salty kick as we speak and I have been satiating it with crackers and humus. (I am alternating with carrots to make me feel like I'm being somewhat healthy.)
Hummus is good w/broccoli, too. Yummy!

*goes to find grocery list*
Cooked or raw broccoli? I love hummus! I had to do some grocery shopping at Wegman's today and made the mistake of going past their olive bar. There were at least 4 different flavors of hummus there. I ended up with a small scoop of Lemon Dill, Roasted Garlic, and Red Pepper hummus all in different containers.
Beyond hummus, my first food vice is cheese. I love cheese, especially feta, sharp cheddar, and smoked cheeses. My second vice, which follows pretty far behind the first, is crunchy, salty things that are mostly pretzels, crackers, or veggie chips, but never normal potato chips. I can't stand those. I don't have much of a sweet tooth. I actually have an unopened box of chocolates from Valentine's Day still. Dark chocolate is good on occasion, but cakes, cookies, donuts, and candy are not really my things.
Today I had two mugs of Peach Oolong with a cinnamon stick at work. A few minutes after I got home, my Adagio order was delivered! I made some Apricot Honeybush to share with Mom for dinner. She had a honeybush teabag that she really liked, so she thought the tea was pretty good. Right now, I have plain Honeybush and will probably try the Vanilla one before I go to sleep. The plain Honeybush is awesome. It is naturally sweet with a pleasant floral, fruity flavor.