I infused half the sample at 20-30 seconds at ~100mL (no gaiwan yet, so I filled up a 150mL yixing pot two-thirds of the way). Not at all scientific, but as someone mentioned, this is a forgiving tea.
There were distinct notes of cocoa, sweet tobacco, and caramel, as well as a slight earthiness. I was unable to detect the cinnamon or blackberry flavours that others mentioned. The aroma was more pronounced than the taste, but it had a rich and rounded mouth-feel, especially when rolled towards the back of the tongue. There was absolutely no trace of bitterness. The tea lasted for four infusions before the flavour really began dropping off.
Looking forward to trying sample B next!
