Wow, Long Jing is one of the most approachable and easiest to brew of Chinese greens. I wonder if you "were had" or it is just not your cuppa tea?Beidao wrote:I have a Long Jing at home, the most expensive tea I've ever bought even if it was counted as a lesser quality in the shop. And. I. Cannot. Like. It. Whatever I do, it punishes meI have 70 g left and I guess I will not get it right until I have 7 left. That's the crual laws of life.
And yes, it can be one of the most costly as well.
I have gotten to the last session of a tea and finally nailed it. One of life's little jokes.