Dec 1st, '08, 00:04
Posts: 1046
Joined: Jan 15th, '08, 19:24
Location: Syracuse, NY
by Cinnamon Kitty » Dec 1st, '08, 00:04
I'd go with bamboo since there are already some nice tea wares made of that. I really do not like the taste of coconut and would be afraid that the coconut husk would make all the teas taste like coconut. There would probably be some nice shells, but those would most likely have a fishy taste and odor. The glass bottle would probably work great too. The idea of carving my own cups and a brewing vessel out of bamboo sounds fun though.
Today I had some Glendale Nilgiri FOP, cherry rose sencha, and some regular sencha.
Dec 1st, '08, 01:24
Posts: 90
Joined: Nov 2nd, '08, 09:21
Location: Halifax, Nova Scotia
by stanthegoomba » Dec 1st, '08, 01:24
omegapd wrote:
Kill the pig!
Cut its throat!
Bash it in!
*blink*
Oh that's right. I voted "clay," but it occurs to me I wouldn't know how to fire it into a cup if my life depended on it. Mouth brewing it is, I guess.
Dec 1st, '08, 01:37
Posts: 344
Joined: Jan 23rd, '08, 00:59
Location: Williamsburg, VA
by TaiPing Hou Kui » Dec 1st, '08, 01:37
I think I would dig up some clay and heat it in my fire. It would give me something to do....maybe I could get really good at it and then one day when I get rescued I will have created the next big thing in teaware! Anway, right now I am enjoying some Karigane before bed!
-Nick (TaiPing)
Dec 2nd, '08, 14:14
Posts: 19
Joined: Aug 15th, '08, 09:20
Location: Vanuatu in the Peace Corps
by Gu-Ao-Rui » Dec 2nd, '08, 14:14
Wow what a coincidence this thread is, lol. I'd definetely go with an empty coconut shell.

Dec 14th, '08, 02:13
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Dec 14th, '08, 02:13
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