Oni, Wassupfrombustamove, and Cofftea, the NG of ITD?

[scruffmcgruff]

MochaWheels set the forum record for most posts in 24 hours, most of them about her ridiculous brewing style (something like 1 tsp of oolong in a 16oz pitcher, which she resteeped four times then chilled overnight; there were some variations with white tea and peppermint too... blech). Cofftea pales in comparison... still annoying though.

[ABx]

Don't forget that she mixed all the infusions together.

I forgot to say that all the posts were pretty much the same for every thread.

I think it was peppermint white and peppermint oolong and she mixed them together. I just remember thinking of Bubba and his shrimp when she would talk about her mint teas.

And as to whether they disappear... Mocha had to be banned. It's always possible that they'll just get bored and leave, though after wassup's little tantrum on the chat I suspect that at least he won't go quietly.

[Victoria]

Well I for one refuse to participate in his ridiculous polls or respond to his posts.
It's tempting and I can see how good conversation can come from bad, but it's on principle. I choose to ignore him. If I do respond, I'm afraid I will not hold my tongue.

[Geekgirl]

sic 'em Vic!

[Proinsias]

I'm just disappointed we've not managed to attract a discordian hell bent on smashing our reality tunnels.

[olivierco]

Ingredients:
*48oz boiling water
*1 teaspoon loose oolong tea leaves
*2 teaspoons loose white peppermint tea leaves
*16 mint leaves for garnish
*peppermint schnapps or lime juice for rimming splenda for rimming
*12 oz malibu rum

Instructions:
1.) pour 1 teaspoon each white peppermint and oolong teas in a tea infuser. 2.) pour 6 oz. boiling water over tea leaves. let steep 5 mins. 3.) pour tea into pitcher. repeat. 4.) add an additional teaspoon of white peppermint tea to the 5th cup. 5.) add the malibu rum 6.) rim 6 glasses/cups with either peppermint schnapps or lime juice and splenda 7.) tear mint leaves in half and place 4 halves in the bottom of each cup/glass 8.)pour tea and rum over the mint leaves.

makes 6 servings

Cooking time is around 42 min

[Geekgirl]

Okay this is not exactly the OBVIOUS question, but nevertheless... why would you bother with Splenda for the rim, when you are using schnapps and malibu rum?

[Proinsias]

*shrugs* Maybe to further mask the taste of the concoction?

[Pentox]

LOL could you even taste 1 oz of oolong in 60 oz of fluid, masked with mint and rum?

[Victoria]

Doubtful. Maybe she called it "tea" to hide her drinking problem.

[scruffmcgruff]

I wonder if the rum just helped balance out her urine output?

[Chip]

This might blow your freakin' minds, prelim IP checks indicate a high probability that ...

Cofftea = Mochawheels

[Pentox]

Heh, everyone start talkin smack about some oolong pepermint rum!

[Victoria]

Opps sorry to drop and run, I have a party this evening.
You all play nice till I get back.

And track that urine output, please.

[Pentox]

Opps sorry to drop and run, I have a party this evening.
You all play nice till I get back.

Oooo fancy Miss Vic goin' gallivanting off to do some schmoozing and partying tonight eh?

I make no promises to play nice!