Vintages in Puerh

One of the intentionally aged teas, Pu-Erh has a loyal following.


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Mar 31st, '09, 16:49
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Contact: TIM

by TIM » Mar 31st, '09, 16:49

tony shlongini wrote:
sp1key wrote:only a 2?! very strict quality control there :twisted:
If you mixed a great Burgundy with a great Bordeaux, you'd still probably only get a "2". :lol:

http://badgerandblade.com/gallery/displ ... geid=13628

http://badgerandblade.com/gallery/displ ... geid=13877

http://badgerandblade.com/gallery/displ ... geid=13627

http://badgerandblade.com/gallery/displ ... geid=13626

http://badgerandblade.com/gallery/displ ... geid=13625

Anyone mention wine? :wink:
Nice Classics you got there. A Mag. Lych Bages! My favorite.

Mar 31st, '09, 16:57
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Joined: Mar 29th, '09, 04:06

Burgundy

by berkeleyluddite » Mar 31st, '09, 16:57

I had the exact '98 Bienvenue Batard by Ramonet a year ago.... epic wine! Took hours to open up. It even beat out a Coche handily! I can't count the number of nights where my wine friends end up drinking Pu-erh while we wait for the wines to open up.

BTW, blending Bordeaux and Burgundy is as much of a sacrilege as blending Yiwu with High Mountain Oolongs! However, there were a few instances such as '01 Pichon Baron and '01 St.Clement Star Vineyard Cab where the nose of the wine reminded me of Grand Cru Geverey for the first 30 minutes before the wine opened up!

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Mar 31st, '09, 17:37
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by tony shlongini » Mar 31st, '09, 17:37

TIM wrote: Nice Classics you got there. A Mag. Lych Bages! My favorite.
It's a lot better than the '88 Margaux. '89 may have been the best year ever for Lynch- it was better than almost all of the first growths that year.

Cheers to a fellow wine lover.

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Mar 31st, '09, 22:01
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by sp1key » Mar 31st, '09, 22:01

that is stunning tony, nice selection :shock:

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