Official what GREEN are you currently drinking?

[debunix]

Why do they need to be split? I'm not alone in enjoying and drinking both, and I prefer to keep track of fewer topics.

This morning, I just finished part two of a session with some Anji white tea (which is really green), and am about to enjoy some HonYama Zairai sencha to finish the morning tea session, in my new ROCK hagi.

[JRS22]

+1 I'm also following the pu of the day thread, so prefer not to split the green thread.

Why do they need to be split? I'm not alone in enjoying and drinking both, and I prefer to keep track of fewer topics.

Today's green was an educational session with Den's Gyokuro Sumei. I'm experimenting with brewing gyokuro in my small Tea Gallery gaiwan before I open the new gyokuros from O-Cha.

[edkrueger]

It would be nice if Chip could split this thread into two:

1. What JAPANESE GREEN are you currently drinking?

2. What CHINESE GREEN are you currently drinking?

That would make it easy for everyone to follow this thread without having to juggle between the two.

Yeah Chip! You had better go through all 33 pages of posts sort and divide!

[a.serrao]

I'm currently finishing my first cup of Shohokuen "midori no kaori" sencha...

[entropyembrace]

It would be nice if Chip could split this thread into two:

1. What JAPANESE GREEN are you currently drinking?

2. What CHINESE GREEN are you currently drinking?

That would make it easy for everyone to follow this thread without having to juggle between the two.

Yeah Chip! You had better go through all 33 pages of posts sort and divide!

And then after that he can split all oolong topics between Chinese and Taiwanese

[bagua7]

...And then after that he can split all oolong topics between Chinese and Taiwanese

Why not?

Anyway let's put my request in the wishlist.

[AdamMY]

Whew.... I am flying, Back to back I did a Large batch of Kame Gyokuro, followed by Wakamastu-no-Mukashi made Koicha style from Ippodo.

WEEEEEEE!

[ChinesePottery]

Currently drinking fresh homemade again as we went out this morning and picked some more in a new found spot so am trying out the new batch.

first there was no luck

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but in the back there we found some again

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and this is what i made of it before it went in my glass

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[sebpassion]

okuyutaka from yuuki cha

[brlarson]

2010 Kiwame shincha is in my cup.

[JRS22]

First time steeping sakura sencha, from O-Cha. Interesting, but not something I would buy again, unless I find a better way to brew it. Followed it up with a another successful Tsuen Otsuusan sencha from O-Cha. I also bought 2 different gyokuros, but I'm saving those until my gyokuro shiboridashi set arrives next week.

[NOESIS]

sencha Tenryu Misakubo from Yuuki.

[AdamMY]

O-cha's YM Kaoru Supreme, I really need to finish it up its starting to fade.

[David R.]

Asatsuyu then Kawane from Maryama-en, teashop in Tokyo. Both were incredible, among the best sencha I ever had.

[tortoise]

Inspired by Chinesepottery, my wife and I set out to forage wild tea in the woods by our house in Louisiana. No luck after a weekend of searching, but we'll get after it again next weekend. I'm sure we will be rewarded with a little persistence.