Official what GREEN are you currently drinking?

[teaisme]

Wonder how long it was in the store before they sold it to me.

I think you would be a lot better off with houde. Not everything they sell is expensive.
They have those 2 teas you mentioned, $12.50 for 4oz jasmine green, and $15 4oz machine harvested green oolong

I am confident these are of higher quality,cheaper, and faster shipping too .
Ten Ren offerings have not impressed me at all, don't be fooled by their collection of iso certs

[Coppery Cup]

thanks for the tip. I am not sure how much I am willing to pay for tea-but I have paid more than that, so it's definitely another option to consider-thanks.

[Chip]

Currently some Zhu Ye Qing from a friendly TCer, nice and veggie, bitter yet sweet, good stuff.

[Vito]

Currently, the greens I drink most often are Adagio's Jasmine Yin Hao, Dragonwell, and Genmai Cha.

[woozl]

Meijawu long jing, just slaying it!!

[JeiKun4114]

House Sencha from Hibiki-an ahhh I love that Uji flavor

[Ambrose]

Uji cha too !

[JeiKun4114]

Uji cha too !

beautiful pic!!!!!Love the Shakuhachi in the back

[Chip]

Dueling Kyusu-s? Both brewing house sencha?

[Ambrose]

Thanks bro ! I love me some fat shakuhatchi when im tea zonked

Neh no dual they both win in their ways !

[brlarson]

More Sae Midori today from O-Cha. Quite tasty.

Ambrose, I like your avatar upgrade.

[puerhking]

2011 Everyday Shi Feng Long Jing from Jing -

has a pine scent out of the bag...perhaps from just being pan fried. Flavor is nice with nutty overtones and grassy and floral undertones. Hard to beat this stuff for the price....though it did go up.

[solitude]

today arrived my package from dragon tea house with some 2011 greens. I opened the superfine long jing. I went 4.3g in using cca 80ml water (gong fu?, semi gong fu?) it gave 6 nice steps. The flavour was nicely complex, the sweet green been taste was dominant, but also the nutty and higher floral notes were present. the first session made a quite good impression.

in the last 3 weeks I drunk mainly young shengs so this was really refreshing

[sebpassion]

warashina supreme from 2010..

still yummie

[FlyedPiper]

Starting on the first harvest Maojian chinese green tomorrow!