TokyoB wrote:Another newly acquired teapot. However this one was used to brew Taiwan high mountain tea.
- Clay type: not sure - duanni?
- Size of pot: about 155 ml
- What year/decade: 80s?
- Medium to thick walled
- Used for gaoshan cha by previous owner but open to suggestions. I was thinking of using it for Wuyi yancha although puerh was also suggested (although I drink a lot of yancha but very little puerh). Thoughts?
Also any ideas on age/origin?
Thanks!
I like this pot. It is a classic shape known as Jinlan in Chinese. It means Well head because it looks like the stone tops of wells where people would get water.
I would guess that it is from the 1980's because of the way that they carved their name on the bottom, and also the fact that it appears to have only a single large hole leading to the spout.
The carving on the bottom is in the traditional characters which means that it was made to be shipped to Taiwan because in the 80's, the mainland used simplified characters for the most part. Also, this workshop commonly used a seal to stamp their pieces instead of hand carving them. The hand carved ones were almost always intended for shipping to Taiwan.
It says: Bao Ze Xuan Xhi 宝泽轩制. Bao Ze Xuan is the name of the workshop and Zhi means that it was made at Bao Ze Xuan.
The pot looks like it wasn't used much. There is no staining from oils on the interior. Granted Gaoshan tea leaves very little staining, but it does leave some. If it had staining, I would say continue using it for Gaoshan, but it doesn't look like it, so I would say that this would be a fine pot to brew Wuyi Teas.