Zhuni is not a strata or thick layer, instead it appears to occur in patches and in sporadic lumps/clumps.
The mines that produce Zhuni also produce hongni, but the ratio of hongni being found and collected is way higher than zhuni. its not like everything from zhaozhuang and XMY is zhuni.
1) Gu Jing Zhou and a couple of craftsmen have said that zhuni needs to be soluble in water. hong ni does not dissolve in water, as such there must be a difference in hydration/oxidation state, and perhaps even compositional ratio?
2) there was also mention that zhuni needs to be handled carefully and not allow it to oxidize, if not it becomes hong ni. this is unverified as of yet, but can be further investigated.
3) the proportion of red tea pots from Qing dynasty, where are so many all made of Zhuni, and the ratio of what one can see... there's almost no hong-ni products.
4) towards end qing, hongni pots started appearing in larger quantities
5) into 1930s to 50s, many of the pots are made of hongni, with a very small proportion from zhuni, typical seals? kai shu kuan, da chang kuan, early yixing huimengchen seal, etc.
6) the last "sighted" zhuni proper is from the 50s, the shuiping pots before F1, i.e. 4leg-xi seal. these shuipings came in 2 flavours, one zhuni and one hongni, with the former being much scarcer.
7) F1's hong ni is said to have high "shi-huang" content in the early days, that leads to collectors being able to distinguish and identify the material from the later ones. is this high content because of lingering zhu-ni traces? or was zhuni and hong ni both pooled together? this can be investigated.

in 60s-70s, red clay pots imported to south east asia were called "zhu sha guans" 朱砂罐。from early pots imported by Gao Jian Fa in malaysia in the early 50s, and other related merchants locally, so far, no 40-50s "zhu-ni" items were spotted. most of the 50s zhuni shuipings can be found in vietnam, and earlier late qing to ROC zhunis are found in thailand. this is not because south east asians in malaysia/sg/indonesia didnt like or didnt want zhuni, not especially when everyone's teochew, hokkien, it would imply that there was some scarcity and decline in production. even the old hongni proper (xiao hong ni), was said to be "extinct" in around '75.
9) taiwan has an oversupply of modern "zhuni", in the 90s, reproduction of qing to ROC old style zhuni pots was rampant. serious pot collectors in taiwan do not touch these modern pots, unless made by reputable artisan workshops in mainland, i.e. tang shi etc. these modern pots may be usable, but whether it has proper collection value, it is left to the merchants to describe and hype. the collectors generally dont seem to bother/hype it.
10) fine grinding, as seen in slipcast yixings from '58-60, does not give zhuni texture. something must have been added to induce the fluxing for modern zhuni
11) the difference between modern and old zhuni is heaven and earth. this needs to be a big subject of study for those interested in investing and collecting zhuni. for old zhuni identification, authentication, proper serious archaeologic and rationally scientific studies, do look up mr huang jian liang, he's on facebook too (despite having been verbally attacked online sometimes), and he has given lectures on the subject, you can view a couple of his lectures on youtube, the recent one on mengchen was quite well researched. if one cannot tell the difference between modern and old zhuni, or doesnt like/know how to appreciate the material, it would be good not to put too much money into it.