
An Ji Bai Cha from Norbu in a Cory Lum cup: love the way the bildoro catches the light.
I absolutely love the rough white cup, that is a really cool piece.Midwinter_Sun wrote:I have a cold today, so I am drinking lazy flash brews while relaxing on the sofa with TeaChat.
I have some hot water in the iron teapot, I cover the cup with the tea strainer with the white cup for flash brewing, then pour the brewed tea into the white cup and drink.
Any water / tea to spill out goes out into the big cup.
All cups made by me, stoneware with wood ash glaze and white feldspar glaze.
Thank You for Your kind words!Frisbeehead wrote:
I absolutely love the rough white cup, that is a really cool piece.
Absolutely go for it!Noonie wrote:Reading a couple of the posts above reignites my desire to make my own cup. I've never made my own pottery, just painted pottery with my daughter, but I think it would be a great experience. I've looked around, and there are local pottery guilds...but you have to join and go often, and they're not close to home.
Okinawa has a very distinctive style. Love the glaze and form!jayinhk wrote:Sipping gongfu brewed Sanxia green tea from this cup, which I bought in the pottery district in Naha, Okinawa.
https://www.instagram.com/p/BChdy8kSCn1/
I wonder if they source the jasmine locally... Sadly completely uneducated as far as Okinawan tea.jayinhk wrote:I visited the Orion brewery and sampled widely! Also tried the local jasmine tea. I had some at an upscale Okinawan restaurant that was by far the best jasmine I've ever had. I brought some tea home too, but it wasn't as good as what I was served at the restaurant!
how big are they?Midwinter_Sun wrote:
Went antiquing today and found 4 similar bowls. .
Well I only bought the one, I can fit my fist in with about a cm around, I have size S handstenuki wrote:how big are they?Midwinter_Sun wrote:
Went antiquing today and found 4 similar bowls. .