Apr 28th, '11, 20:05
Posts: 104
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Location: at the bottom of a cuppa
by whatsinaname » Apr 28th, '11, 20:05
who...whaa? don't do what i do, i'm just guessing!
Wrappers definitely funky-smelling.
I've got the songpin broken up on the tray getting lots of air, near office fan. Needs a few more weeks still. Definitely more of the traditional storage on it, I wonder if the heavier-storage cakes don't ever fully "air out"?
I've gotten fond of the 'ol dusty-musty flavors for sure. I'm temped to try a few of the heavy-wet stored cakes around.
Apr 28th, '11, 20:14
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by TomVerlain » Apr 28th, '11, 20:14
does the song pin have any Qi ?
Apr 28th, '11, 20:16
Posts: 2794
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Location: Arlington, VA
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by Drax » Apr 28th, '11, 20:16
Second day w/ the 2009 Rongsheng Bada.... died out much faster than I was expecting... hmmm.
Apr 28th, '11, 20:54
Posts: 682
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Location: on top of a mountain.
by gasninja » Apr 28th, '11, 20:54
yes the song pin has chaqi
whatsinthe do what udo? I broke the a piece of that cake up a month and a half ago the day I got it. I just saw you post about the tea and it re,minded me that it was time to check it out
Apr 28th, '11, 21:04
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Location: Los Angeles, CA
by debunix » Apr 28th, '11, 21:04
Drank some of the 2007 white bud sheng puerh from Norbu today. I just checked and determined that I first tried this tea in 2009, it was dominated by an early smokiness that I really enjoyed, which has mostly dissipated by now. It's been nearly 2 years, and the tea is already changing noticeably. It's the only puerh I've bought in sufficient quantity to really watch it evolve over time (I have several beengs), and I've finally noticed a change, after these last couple of months. So cool to be able to experience that.
Apr 29th, '11, 10:00
Posts: 104
Joined: Dec 15th, '09, 21:03
Location: at the bottom of a cuppa
by whatsinaname » Apr 29th, '11, 10:00
gasninja,
i'm just being silly. i'll stop.
2nd that on the songpin's Qi.
sampling some again this AM in the interest of science.
happy friday!
Apr 30th, '11, 10:49
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Apr 30th, '11, 10:49
Was at Purple Cane because of their yearly member sale (from 15% to 38% disc). Purple Cane is a Tea Franchise in Malaysia with more than 20 branches nationwide. Usually located in shopping malls.
They tried to promote their Meng Qing Round Tea raw puerh. They said though it is 2008, but it is specially stored to let it age faster. I gave it a try. Colour of the tea looks like age tea, but I don't like it cause it has obvious Wet stored and the Storage ('chang') smell. Tasted not so comfortable to me. Usual price RM250. Promo price RM125 /beeng. If buy 1 toong = RM700. No thank you...
Edit: Managed to get the info:
http://shopping.purplecane.my/goods.php?id=527
May 1st, '11, 20:55
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by Drax » May 1st, '11, 20:55
Still working through some free samples... today, 2003 Yi Wu Zhengshan Old Tree... seems about right for 8 years old... not too bad.
May 2nd, '11, 20:46
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by Drax » May 2nd, '11, 20:46
Enjoying the last of my free samples from my latest PuerhShop order (plenty more samples left in the bin, though
).
A 2009 "old tree" pu'erh from Wuliang Mountain. I'm not sure if I've had any pu from this area before... anybody? Any typical characteristics? It has a nice bitterness to it. Quite young still, of course...
May 2nd, '11, 21:31
Posts: 103
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Location: Rhode Island
by the_skua » May 2nd, '11, 21:31
Drax wrote:A 2009 "old tree" pu'erh from Wuliang Mountain. I'm not sure if I've had any pu from this area before... anybody? Any typical characteristics? It has a nice bitterness to it. Quite young still, of course...
I was really impressed with the 2009 YS production from Wu Liang. I thought the aroma was almost tomato-like. I think it's body is a bit weak, but the floral aromas and flavors are great.
May 3rd, '11, 21:30
Posts: 35
Joined: Nov 10th, '10, 22:16
Location: Rhode Island, USA
by bryan293 » May 3rd, '11, 21:30
Today I drank some of essence of tea's 1980's bamboo wrapped tuocha (produced by xiaguan). I began with a 10 second rinse, and 20 second 1st steep followed by a 15 second 2nd steep and proceeded to increase the time by 5 seconds for each subsequent infusion. Earlier infusions had a pronounced and lingering sweetness with earthy overtones. The infusions progressively became woodsier and more fragrant with a crisp finish as the sweetness diminished, though bitterness never became prominent. I brewed this in a 120ml shui ping hu yixing pot with 3.5 grams of dry leaf. This is only the 5th sheng I've tried and as someone who is quite new to pu-erh in general, I was very pleased with this and I look forward to trying more in the future.
May 4th, '11, 15:00
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Location: Michigan
by nickE » May 4th, '11, 15:00
the_skua wrote:Drax wrote:A 2009 "old tree" pu'erh from Wuliang Mountain. I'm not sure if I've had any pu from this area before... anybody? Any typical characteristics? It has a nice bitterness to it. Quite young still, of course...
I was really impressed with the 2009 YS production from Wu Liang. I thought the aroma was almost tomato-like. I think it's body is a bit weak, but the floral aromas and flavors are great.
I've been drinking the YS Wuliang Lanxiang recently. It definitely has floral aromas, but it's not a gentle tea. There's a good bit of bitterness there, too.
Currently I'm drinking some 2009 8582. Not sure why. It's nothing special, but I have a fondness for this recipe.
Also, YS 2010 Gedeng. Really fruity and pungent.
May 4th, '11, 16:05
Posts: 240
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Location: Spain
by lkj23 » May 4th, '11, 16:05
Drinking 2010 YUNNAN SOURCING "WU LIANG SHAN" RAW, my firts raw pu-erh for now. Increible how many times can be infused, I always get tired before the end.
May 4th, '11, 19:05
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by BioHorn » May 4th, '11, 19:05
2003 You Le Mountain Round Cake sample from YSLLC.
Very clean. Drinking nicely on day three. Brew 8-9.
Beautiful leaf and nice medium/soft compression. Combination of some smoke and long mouthfeel with a subtle floral side. Left me feeling good.
7g in 90 ml porcelain gaiwan
May 6th, '11, 19:51
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by Drax » May 6th, '11, 19:51
A couple years back, Essence of Tea carried some tuos from the 1990s that had gone through some pretty humid storage at some point in their life. But they were damned cheap.
After a beautiful oolong today, I thought it was time to break into one of these tuos. Mmmmmmmmmmmmmm.
