May 6th, '11, 20:50
Posts: 104
Joined: Dec 15th, '09, 21:03
Location: at the bottom of a cuppa
by whatsinaname » May 6th, '11, 20:50
nickE wrote:
Currently I'm drinking some 2009 8582. Not sure why. It's nothing special, but I have a fondness for this recipe.
The two tong in my storage suggest that I am fond of this recipe also. Cheers, mate!
Some more Songpin for me today. Cha Qi, indeed.
I also had a bit of 2007 7542 this week. A nice diversion to a young recipe that is mellowing a bit. A nice change of pace from the cellar tea.
May 7th, '11, 01:36
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
by debunix » May 7th, '11, 01:36
2006 Purple bud Haiwan sheng puerh from Norbu today--a tea that started out a little intimidating when I first bought it nearly 2 years ago, but now is a reliable old friend. Mmm.
May 8th, '11, 10:04
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » May 8th, '11, 10:04
Is it me, or does aged puerh taste a little like Liu-Pao... hmmm
Tasted 70s and 90s, today... Bought the 90s cause I like the taste more than the 70s. Price difference by 300%
90s Liu-Pao
May 9th, '11, 14:37
Posts: 644
Joined: Aug 25th, '09, 19:16
Location: Michigan
by nickE » May 9th, '11, 14:37
Shengpu of yesterday: 2005 Yiwu Manluo & 2004 Changtai Jifengyuan. The Changtai is from Hou De where I bought it for $50 last year. Just noticed the price is now $75.
May 16th, '11, 09:35
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » May 16th, '11, 09:35
Managed to get some free samples for 2010 Dayi 70th
Raw Anniversary (Golden Age).
The tea colour is quite light. Obvious Young. Bitter and Astringency. Can barely go through on the the 3rd brew onwards even without soaking. 6g:140ml.
Has the standard Dayi taste. I don't know why is this so sought after... maybe the potential is yet to reveal
May 16th, '11, 10:42
Posts: 239
Joined: Sep 2nd, '10, 12:57
by fdrx » May 16th, '11, 10:42
you don't need samples: watch this
http://bit.ly/m7LrzL !
May 17th, '11, 07:35
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » May 17th, '11, 07:35
Just had 1930s Liu-An Stick. Very smooth. Good lao wei (old) and have medicine taste. The shop owner brewed about 2.5g for me, gratis
Last edited by
auhckw on Jun 13th, '11, 07:51, edited 1 time in total.
May 17th, '11, 10:42
Posts: 77
Joined: Jul 1st, '09, 00:04
Location: Malaysia,Kuala Lumpur
by Dass » May 17th, '11, 10:42
The answer is here:
http://www.cloudsteacollection.com/html ... set_e.html
auhckw wrote:Managed to get some free samples for 2010 Dayi 70th
Raw Anniversary (Golden Age).
The tea colour is quite light. Obvious Young. Bitter and Astringency. Can barely go through on the the 3rd brew onwards even without soaking. 6g:140ml.
Has the standard Dayi taste. I don't know why is this so sought after... maybe the potential is yet to reveal
May 22nd, '11, 08:12
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » May 22nd, '11, 08:12
Puerh marathon at Tacha (a local teashop that presses own premium grade puerh). The tea I tried today is range from USD40 to USD190
2011 Tacha Special Edition raw - 200 years old tree - first spring harvest. 5th day arrival to the shop. very fresh, slightly bitter.
2008 Benuo raw (irrc the name correctly) - bitter with sweetness.
2008 Lao Ban Zhang raw - pure, non mix - very smooth, warm and sweet. out of stock, left only the sample.
2008 Lao Man E raw (aka bitter tea) - so freaking bitter till it gives me the shiver. this is a hot item that ppl are hunting for. very strong. i got dizzy a little from this. out of stock, left only the sample.
2004 Nannuo raw - has a bit barley smell / fruitly aftertaste. didn't age much unfortunately.
2011 Lao Ban Zhang raw - pure, non mix - first spring harvest. USD190/beeng. fresh, light, sweet, not bitter - this is only sample. the stock is coming. limited beeng per person. cannot buy by toong.
All the tea I tried today is quite new but easy to drink because they claim it is from arbor tea trees (qiao mu) / very old trees.
May 22nd, '11, 11:12
Posts: 1274
Joined: May 9th, '09, 15:59
by shah82 » May 22nd, '11, 11:12
By the by, there is no good reason to pay $190 for this year's LZB when Chen Shen Haos are pretty easily available--and I seriously doubt that Tacha could get a very high grade.
As for all the people that are getting Man'E, good luck on 'em...
May 22nd, '11, 17:35
Vendor Member
Posts: 166
Joined: Apr 26th, '08, 20:53
Location: Malaysia
by nada » May 22nd, '11, 17:35
Chen Shen's tea isn't great. They work on too large a scale & machine process their teas. It's also difficult for them to vet all the maocha that's coming into the factory. It's possible to get much better tea with good connections and/or by camping out at a farmer's house in LBZ while he makes the tea. Of course this is difficult if you need larger quantities. I know one tea producer from Hunan who asked her younger brother to spend the whole season staying at the farmer's house for the past couple of years to ensure she could buy as much tea as she needs.
It's pretty cut throat in Lao Banzhang, but if you're prepared to enter into that and have money to spend, it's possible to make good tea.
May 22nd, '11, 18:26
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » May 22nd, '11, 18:26
Isn't it all the farmers in LBZ have signed a 30 years contract with Mr Chen to provide tea to his factory exclusively?
Money does bring along with a lot of problems ...
May 22nd, '11, 18:47
Vendor Member
Posts: 166
Joined: Apr 26th, '08, 20:53
Location: Malaysia
by nada » May 22nd, '11, 18:47
Not quite, in the beginning around 5 families didn't sign. Now more and more have backed out of the contract and are selling individually. From memory, this year just over half are still in contract with Chen Shen.
May 22nd, '11, 18:56
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » May 22nd, '11, 18:56
Thanks to let me know about this.
May 22nd, '11, 19:03
Posts: 1274
Joined: May 9th, '09, 15:59
by shah82 » May 22nd, '11, 19:03
auhckw, how did the '08 and '11 LBZ compare to the one you bought so early on?
