by TEAMOOD » Jul 24th, '19, 02:50
A little story about the origin of the naming Shuiping.
Shuiping Teapot is one of the special models among all zisha.
On shape, it belongs to the round types, with surface-not- decorated with other techniques. Round body, circular handle, ball lid. On sizing, it belongs to mini teapot.
Its naming is connected to Gongfu Tea which has been popular in Ming Nan region of Fujiang and Chaoshan region of Guangdong.
When making a gongfu tea,fill the teapot with leaves (at quite full level), fill with hot water, put on the lid, place the teapot on tea tray/bowel/holder, wash the teapot with boiling water,by this way the aroma of leaves fully presents. the little one is dipped in the water, evenly and steady. That is how the name comes.