Beijing has Zhang Yi Yuan, Wu Yu Tai, Zheng Xing De etc..most of em came from Qing era yet they produce so-so teas these days...their Jasmine tea can be called traditional though...I heard a century ago, southern Chinese dug high-fired Oolong while northern one was for Jasmine tea
Re: Not my F1 Yixing, Wished it Were!!
love that old packages..so old-fashioned  
 
Beijing has Zhang Yi Yuan, Wu Yu Tai, Zheng Xing De etc..most of em came from Qing era yet they produce so-so teas these days...their Jasmine tea can be called traditional though...I heard a century ago, southern Chinese dug high-fired Oolong while northern one was for Jasmine tea
			
									
						Beijing has Zhang Yi Yuan, Wu Yu Tai, Zheng Xing De etc..most of em came from Qing era yet they produce so-so teas these days...their Jasmine tea can be called traditional though...I heard a century ago, southern Chinese dug high-fired Oolong while northern one was for Jasmine tea
Re: Not my F1 Yixing, Wished it Were!!
yeap. in palace records jasmine tea was popular. southern's all about oxidation and fired teas. i'm still curious as to how many "gongfu" size and style pots made it into the imperial palace.chrl42 wrote:love that old packages..so old-fashioned![]()
Beijing has Zhang Yi Yuan, Wu Yu Tai, Zheng Xing De etc..most of em came from Qing era yet they produce so-so teas these days...their Jasmine tea can be called traditional though...I heard a century ago, southern Chinese dug high-fired Oolong while northern one was for Jasmine tea
Re: Not my F1 Yixing, Wished it Were!!
A  xiao liu he (小六合) pot made of Jiazi ni (甲子泥). Manufactured in the early 1980s. Waiting to be used with yancha the next morning.
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Re: Not my F1 Yixing, Wished it Were!!
close ups would be nicexiaobai wrote:A xiao liu he (小六合) pot made of Jiazi ni (甲子泥). Manufactured in the early 1980s. Waiting to be used with yancha the next morning.
Re: Not my F1 Yixing, Wished it Were!!





nice 40-50s puffed lid (peng-gai) 75ml~, owned by cheng yu tsai, taiwan
me want!
Re: Not my F1 Yixing, Wished it Were!!
That is such a beautiful shuipinghukyarazen wrote:
nice 40-50s puffed lid (peng-gai) 75ml~, owned by cheng yu tsai, taiwan![]()
me want!so far managed to collect a few puffed lids only
And a few puffed lids is more than a lot of us I'm sure!
Re: Not my F1 Yixing, Wished it Were!!
Can u share some photos of your great collection Sir?kyarazen wrote:so far managed to collect a few puffed lids only
Re: Not my F1 Yixing, Wished it Were!!
hmm.. dont think i'm ready yet sir!AT333 wrote:
Can u share some photos of your great collection Sir?
i'm still much enjoying sharing other people's collections instead!
Re: Not my F1 Yixing, Wished it Were!!
Wow!wow!wow!pow!wow! Your collection in Instagram is really pow wow! And not even half of it. Pow wow! Kow tow Sir!kyarazen wrote:hmm.. dont think i'm ready yet sir!AT333 wrote:
Can u share some photos of your great collection Sir?still a little discrete about my measly collection although there are occasional sneak peeks on instagram
					Last edited by AT333 on May 22nd, '15, 13:45, edited 1 time in total.
									
			
						Re: Not my F1 Yixing, Wished it Were!!



this puts the 3dotXi type of pots into the end of qing to ROC era~~
Re: Not my F1 Yixing, Wished it Were!!
oh no.. it is nothing compared to other collectors on TC or elsewhere. i'm just at the "entry level". seeing the pots and the quality of the collection others is a main driving force why i'm reposting and sharing them hereAT333 wrote: Wow!wow!wow!pow!wow! Your collection in Instagram is really pow wow! And not even half of it. Pow wow! Kow tow Sir!
Re: Not my F1 Yixing, Wished it Were!!
WOW! What an entry levelkyarazen wrote:i'm just at the "entry level".
Re: Not my F1 Yixing, Wished it Were!!
i aspire to be a "non-master" in tea, incense nor anything else though.AT333 wrote:
WOW! What an entry level![]()
. I am not sure but I can guess that many Teamaster don't even have 10% of your entry level pots. Truly impressed with your collection Sir! Congratulations!
to tea masters, pots are just tools.. it is different as compared to some obsessive compulsive collector with teaware acquisition disorder (for the past few months)
a couple of taiwanese collectors kinda guided me a little with the following tips.. reposting it here if anyone would think it to be thought worthy
1) it is not how long you had been collecting that matters, it is what you decide to collect.
2) the collection must speak for itself, not the collector speaking for the pots. the louder the collector, the louder the "alarm bells" that something isnt right.
3) if in doubt, try to resell something, does it appreciate or depreciate, or was it as easy to sell at the same price as you had gotten it?
4) if one is unable to appreciate the aesthetics of the collected item, and cannot see beyond its price, then it is purely an attempt at "investment", not the true spirit of collection.
5) it is not necessary to use a pot that is meant for collection.
i'm personally aiming to peak out at "non-excavated" pots, which has a much lower ceiling
on the global and historical level, the serious collectors are in the ming, qing regions, particularly seeking out premium or imperial wares and ceramics. most of these are "excavated", to which i'm less keen. not a fan of drinking out of something that had been interacting with the soil or bodies (to which calcium leached out from the bones would happily coat the vessel)
Re: Not my F1 Yixing, Wished it Were!!
a couple of rare beauties courtesy of He Yue (Le?) on FB. 
from the 50s






one of them is made by Wang Ting Mei, whom was responsible for the "Ting Ji" mark inside the pot between 60 to 70s.
			
									
						from the 50s






one of them is made by Wang Ting Mei, whom was responsible for the "Ting Ji" mark inside the pot between 60 to 70s.