
boiled water and let it sit for a few seconds
25 - really light and reminded me of the liu an that dizzwave sent me
30 - stronger tasting but not terrible. maybe could have made this one shorter. i did notice a hint of a fruit that was kind of peachy ? or it could be the apricot sal found
20 - didn't think about it too much. noticed it was particularly sweet
60 - still tasty
i infused it a few more times since i'm the kind of person who wants to wait until all the flavor is gone.
it's probably not too much of a surprise but i have noticed i like shengs a lot more than shu's