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Jul 14th, '08, 19:19
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by Salsero » Jul 14th, '08, 19:19

Thirsty Daruma wrote:The different breeds of the tea plant is a very scary place to tread, Scruff. Only trained, professional botanists have made it back alive. Maybe I should just be happy to drink these and enjoy them - no investigative research.

By the way, does Yancha = Rock Oolong?
Cliff tea

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Jul 14th, '08, 19:22
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by Thirsty Daruma » Jul 14th, '08, 19:22

Thank you sir!

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Jul 18th, '08, 22:02
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by Wesli » Jul 18th, '08, 22:02

YUM! :twisted:

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Jul 20th, '08, 20:34
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by Wesli » Jul 20th, '08, 20:34

that was B


A is....... good.

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Jul 27th, '08, 10:13
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by Sydney » Jul 27th, '08, 10:13

I just finally got around to gong fu'ing B.

I'm quite pleased with it, if afflicted with sticker shock. :shock:

I haven't yet cultivated the palate vocabulary to meaningfully describe the tastes of teas like this one, which is too bad considering how good I find it.

Now that I see the price for it on teacuppa, I wish I'd weighed the sample to have an idea of how deep the wound is. heh

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