Chip wrote:I have had a discussion with Chen and have addressed all my concerns. I am satisfied with the results as long as she follows through which I believe she will.
Thank you, Chip.
I promise to follow the rules here!

Chip wrote:I have had a discussion with Chen and have addressed all my concerns. I am satisfied with the results as long as she follows through which I believe she will.
Thank you very much! It's very kind of you to say that.Herb_Master wrote:Good to keep you here. Hopefully you will find time to give us more insight to the workings of a Yixing potter.
As I said before, luni is duanni, they are the same.Herb_Master wrote:Do you have any photos of Luni Teapots from your father's workshop?
Do you still have stocks of the non-green Duanni ?finddream2020 wrote:As I said before, luni is duanni, they are the same.Herb_Master wrote:Do you have any photos of Luni Teapots from your father's workshop?
Herb_Master wrote: Do you still have stocks of the non-green Duanni ?
I am keen to explore further the different properties of different yixing clays and am considering buying at least one more pot from you - maybe 2 or even 3.
The only trouble is I don't want to pay wholly hand made prices and the models currently exhibited on your site are alittle larger than the size that I would like.
My apologies in advance if I am out of order but I have started a thread to see if anyone else would be interested in a smaller sized pot from Shouzhen http://www.teachat.com/viewtopic.php?f=36&t=14392
Please feel free to comment on any errors that I may have made in my suppositions
I'm sorry that I was busy recently and I came back to Teachat just now.TokyoB wrote:Sorry but are the luni/duanni pots posted on your website? I couldn't easily find any.
Thanks.
I had been hoping that perhaps your father could introduce some new smaller models - hence the reason why I started this threadfinddream2020 wrote:Herb_Master wrote: The question is, waht size and which type do you want?
wow, several typesfinddream2020 wrote:
I have all kinds of yuankuang duanni right now,and "yuankuang" means natural clay.
http://www.jingteashop.com/pd-jing-tea- ... pot-hl.cfmBecause the clay is tender, this Yixing teapot will also be good for black tea or heavily fermented and raosted oolong tea like Wu Yi oolong tea or traditional Anxi oolong teas.
http://www.jingteashop.com/pd-jing-tea- ... ao-pin.cfmBecause the Zhi Sha is a tender Zhi Ma Duan Ni, this Yixing teapot may also be used for White tea and especially Bai Mu Dan, Puerh tea, and black tea.
http://www.yunnansourcing.com/store/pro ... roduct=869Old Duan Ni clay comes from the Yellow Dragon mountain mine in Yixing county of Jiangsu province. It brews tea that is soft, smooth, and great tasting. Over time brewing tea gives the teapot a highly pleasing bright color. This type of clay is extremely rare. It produces excellent tasting tea and is highly acclaimed.
Mining area: Yellow Dragon mountain of Yixing city
Kiln temperature: approx. 950 C.
Contraction: approx. 50%-60%.
Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well-suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu-erh.
http://www.yunnansourcing.com/store/pro ... roduct=681"Sesame" Duan Ni clay is a special Duan Ni clay type, fired at a high temperature of 1200C. .............
Clay Type:Zhi Ma (Sesame) Duan Ni clay
http://www.yunnansourcing.com/store/pro ... oduct=1230This pot is made from burnt "Old Dragon Kiln" style fired Duan Ni clay. The process involves a firing time of three days and three nights, this is a special high-temperature process which creates a subtle raised clay effect and a high porous teapot which seasons well with use........... ..........
Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well-suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu-erh.
Maxwell2079 wrote:Hello Miss Chen/ Hello everybody,
I am new to the chat and I've been reading many posts about pots and other stuff. I am very happy to have found this forum. Many knowledgeable people in teachat.
Anyway, I am not sure if this is the right post to ask you about your products, I hope it is. If not, anyone, feel free to let me know please.
Chen, regarding the quality of your clays. What types do you have available at the moment and which is the best in terms of quality in your opinion?
Is the quality of your semi-hand made and completely hand-made pots the same?
Regarding your available clays which one do you recommend for young/aged sheng and shou puerh ? I think I read in some thread ( I 've been reading so many posts already that I am not sure in which one) that your 'gold sand' di cao qing was your best clay for these types of teas, correct?