Jul 10th, '11, 08:15
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by auhckw » Jul 10th, '11, 08:15
Naked 97 Wild Yiwu Zhang Xiang Raw - Promo price (though still expensive), cause it is naked. The shop claims the paper was eaten/destroyed by white ants... i didn't know white ants eat on the paper... hmmm
Naked
Non Naked

Jul 10th, '11, 08:16
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by auhckw » Jul 10th, '11, 08:16
Jul 12th, '11, 02:02
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by auhckw » Jul 12th, '11, 02:02
2011 Zhong Cha Liu Bao 7208 - Still new. Taste like ripe pu.

Jul 12th, '11, 12:20
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by auhckw » Jul 12th, '11, 12:20
Saw this ship made from elephant bones and tusks

Jul 12th, '11, 12:21
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by auhckw » Jul 12th, '11, 12:21
1998 Menghai 8582 raw

Jul 12th, '11, 12:21
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by auhckw » Jul 12th, '11, 12:21
2008 Liu Bao Raw - I didn't know there is raw liu bao. Taste was quite ok, lighter/greener version of ripe liu bao

Jul 12th, '11, 12:23
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by auhckw » Jul 12th, '11, 12:23
Jul 12th, '11, 12:24
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by auhckw » Jul 12th, '11, 12:24
Jul 12th, '11, 15:49
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by debunix » Jul 12th, '11, 15:49
2007 Menghai Golden Needles White Lotus, carmelicious & mellow for a busy day when I need grounding.
Jul 12th, '11, 15:50
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by Drax » Jul 12th, '11, 15:50
auhckw wrote:1998 Menghai 8582 raw
How was this one? I think I've had similar, or maybe slightly older (1996?) and I really enjoyed it.
The other stuff looks interesting as always! I did not realize liu bao could be green either, but it makes sense

Jul 12th, '11, 19:47
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by auhckw » Jul 12th, '11, 19:47
Drax wrote:auhckw wrote:1998 Menghai 8582 raw
How was this one? I think I've had similar, or maybe slightly older (1996?) and I really enjoyed it.
The other stuff looks interesting as always! I did not realize liu bao could be green either, but it makes sense

People had already drank it many brews before I came. So there wasn't much out of it any more. But the taste of aged tea is there which is quite nice.
Raw liu bao like raw pu is cheaper than ripe. But when it is old, it can be more expensive. I have not drank raw aged liu bao before, hope to try in the near future.
Jul 13th, '11, 02:07
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by auhckw » Jul 13th, '11, 02:07
2004 Dayi Organic Peacock Chiao Moo - Dry. Bitter. Doesn't give the Chiao Moo taste... hmmm
Also the Nei Fei seems like it is sticked on the outside with the logo facing inside... hmmm

Jul 13th, '11, 09:17
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by auhckw » Jul 13th, '11, 09:17
Gone through Aging Green Puerh - this is what it says in chinese on the large urn containing the loose pu. Taste is wet woody. I coudn't appreaciate it. Too wet for my preference.

Jul 13th, '11, 09:18
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by auhckw » Jul 13th, '11, 09:18
Jul 13th, '11, 09:19
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by auhckw » Jul 13th, '11, 09:19