Never tried it but I think I should, it sounds appealing to my tastes, a little more traditional maybe? More on the mild side maybe?
Anyone drink it regularly? Any recommended vendors?
Chip I noticed you blend yours with gyo/sencha Karigane, could I get a good ratio to start experimentation with?
Have my eye on some of tsusentei's teas. Anyone try?
Oct 12th, '09, 17:21
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Re: Thoughts on aracha
Logically, I started with 1:1. Hard to mess it up.
Aracha is usually pretty mild, not my fave tbh. But some like its mild profile.
Aracha is usually pretty mild, not my fave tbh. But some like its mild profile.