I would like to talk a little about Sayama cha especially the tea made by Mr Yoshiaki Hiruma from Iruma (Saitama), I order the tea from him since september 2009 and I can't order from others since I tasted his tea. I was fortunate to find his website by chance !!!

He is famous in Japan and he won many prizes with his Temomicha and Sencha :
http://hiruma-en.ddo.jp/jusyoureki10.html
A charming and amazing person, a true gentleman and awesome tea artist, he also made a kind of Japanese Wulong named Hanhakkoucha with different kind of cultivars and one tea between a Wulong and a Futsumushi Sencha (Asamushi Sencha) named Bihakkou Sencha !
He also produces different kind of Fukamushi Sencha, Futsumushi or Asamushi Sencha, a very thick and sweet Kukicha and many other teas.
His blog link :
http://gokuchanin.no-blog.jp/
And his website :
http://hiruma-en.ddo.jp/
With this link you can check (in japanese) the different kind of tea that he produces :
http://hiruma-en.ddo.jp/kodawarinosyouh ... %2033.html
You can try to translate this page with a web translation software to figure out about his teas.
A link with a Temomicha list that he sells with it's own Temomicha too :
http://hiruma-en.ddo.jp/chougokujoucha1.html
You can also translate with a software this page.
Here you can see Mr Yoshiaki Hiruma doing his Temomicha :
http://hiruma-en.ddo.jp/temomi-k9.html
Here the different kind of cultivars he's using for his teas :
http://hiruma-en.ddo.jp/saibaihinsyu%2013.html
Left to right and top to down : Hokumei, Yumewakaba, Musashikaori, Toyoka, Fukumidori, Sayamakaori, Yabukita, Okumusashi, Sayamamidori wich are 9 best suited cultivars for Iruma (Saitama) climate.
If you want you can write him here in Japanese or English :
hirumaen@ictv.ne.jp
It will be possible to order the Shincha around May 10th, but weather is hard actually, the cold weather should stop now !
With Mr Yoshiaki Hiruma you are directly ordering from the tea artisan/producer, since the crop until the tea in your package : all by Yoshiaki Hiruma.
I found an interesting link about Sayama cha to understand that tea production :
http://modernnipponproject.com/en/lifei ... sayama-tea
(sorry for my poor english)
