May 20th, '10, 03:09
Posts: 143
Joined: Apr 18th, '10, 02:57
by chittychat » May 20th, '10, 03:09
May 20th, '10, 09:25
Posts: 1274
Joined: May 9th, '09, 15:59
by shah82 » May 20th, '10, 09:25
My batch of yunnan gold, I didn't like too much because it was too much like a mushroom caramel white tea. A few months past and after a wee bit of air oxidation, I like it quite a bit more...
So watch your containers to ensure that it stays the way you like it, or drink it up quickly!