And now.... PICTURES!!!
[edit] This is a 2009 Gold Medal Meng Hai Na Ka Big Tree sheng... I'm not a pu-master yet, this stuff can be very bitter if steeped too long, but it has an interesting and slightly honey-like aroma which I like!






















Definitely. I'd be careful not to buy too much shu as you start out, because now I have an excess of nice but not entirely terrific pu that gets passed over for the more interesting shengs that I'm loving more and more.rabbit wrote:I've determined that I like the shu over the sheng although I don't have an extensive amount of experience in either, so maybe that will change over time?
That sounds like very good advice... that has happened to me in the past with other teas.debunix wrote:Definitely. I'd be careful not to buy too much shu as you start out, because now I have an excess of nice but not entirely terrific pu that gets passed over for the more interesting shengs that I'm loving more and more.rabbit wrote:I've determined that I like the shu over the sheng although I don't have an extensive amount of experience in either, so maybe that will change over time?
Thank you, it's my favorite cup and I use it every daychamomileteaguy wrote:the cup with the crackly finish is beautiful