Aug 6th, '10, 04:09
Posts: 468
Joined: Aug 6th, '10, 03:45
Location: Norway
by Nenugal » Aug 6th, '10, 04:09
Hi all,
I'm a PhD student (in ICT) from Norway, and I have decided to dive more deeply into the world of tea. I've already for a long time enjoyed drinking Jasmine tea and Genmai cha, but recently I got a set of 6 samples of different types of seemingly quite good quality Chinese tea that opened my eyes to some other tea types that are really tasty. My current favourite among them is a Tie Guan Yin tea, but I'm interested in expanding my horizon so I have registered at this forum, and also ordered a few different teas, including white, green, oolong, black and pu-erh from some web-shops. Hopefully the first package should arrive in a day or two. In the mean time, I'll enjoy my Tie Guan Yin
Aug 6th, '10, 09:32
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Aug 6th, '10, 09:32
Welcome Negugal to TeaChat and the journey that is tea that we all enjoy. I hope to see you on the forum. Please share what is in your cup on TeaDay!
Aug 6th, '10, 09:44
Posts: 8065
Joined: Jan 8th, '08, 06:00
Location: Southern CA
Been thanked: 2 times
by Victoria » Aug 6th, '10, 09:44
Welcome! Nice to have you with us!
Tie Guan Yin is what started it all for me.
Aug 6th, '10, 10:49
Posts: 699
Joined: Apr 27th, '09, 02:20
by Mrs. Chip » Aug 6th, '10, 10:49
Welcome to TC, Negugal!!! Hope you share what's in your cup with us in TeaDay. Enjoy your tea.
Aug 6th, '10, 11:51
Posts: 776
Joined: Jul 9th, '10, 11:17
Location: Florida
Been thanked: 2 times
by TwoPynts » Aug 6th, '10, 11:51
Welcome!
TGY is a very good place to start, happy exploring!
Aug 9th, '10, 03:13
Posts: 468
Joined: Aug 6th, '10, 03:45
Location: Norway
by Nenugal » Aug 9th, '10, 03:13
Thanks for the welcome, all of you
Aug 9th, '10, 07:41
Posts: 117
Joined: Jul 13th, '10, 16:15
Location: NY
by Katy1977 » Aug 9th, '10, 07:41
Welcome Victoria, I think you will like it here.
I have never tried Tie Guan Yin before, how does it compare to wuyi oolong in taste?
Katy1977
