I am impressed. Gan is still in my tongue and I can now feel a woody aftertaste with something else that I can't describe right nowI need to drink this tea more often to pick up all its subtleties, and certainly use a better brewing vessel. Very interesting tea.
Next, on my list is the acclaimed Pure Gold variety of Dian hong (Yunnan). Surely it will also surprise me.
The problem is how on earth I am going to afford all the teaware required for all these goodies, lol. I guess I will stick to mugs


Would a thick type of Gaiwan done a better justice to the Keemun I just had?
Anyway, back to the topic. What are the most popular black teas amongst teachatters?