If you had good sencha from online vendors, you will be disappointed with Chinatown fare when it comes to sencha! You can try it, but I have never been pleased.
Plus it could be blended with who knows what including Chinese and Brazilian versions of sencha that lower end producers of sencha utilize to lower their costs and increase profits ... at the expense of taste.
Not to mention freshness issues.
Picture #2 I will leave to those who have had it this year, but I know Sugimoto USA had it during shincha for preorder. The name eludes me at the moment.
[EDIT] Temomi is the likely name of the whole leaf sencha in your 2nd photo.
It is also sold on Japanese language sites. Iannon had this, hopefully he can enlighten us ... again!
