Also a daily matcha drinker here. Trying different suppliers and their offerings to discover a favorite. Agree with others above that ceremonial (or above) grades make for a wonderful beverage -- culinary grade not so much.
Usually follow the matcha a bit later in the morning with some Japanese green tea. Also trying different offerings.
Very much enjoying my current journey of discovery into Japanese green teas. I might have to get back to Puerhs and Oolongs someday ...
Made from leaves that have not been oxidized.