As far as I've realized studying and experimenting, leaving water among with the leaves in the teapot, after serving, is bad if you'll do another brew; because the last warm drops will continue to extract flavors (and tannins) out of the leaves. So the following brew will be a lot bitter.
That's how I experienced so far, at leas; and I read everywhere to serve the tea "pulling" the last drop out of the teapot.
Now, if after brewing my tea with ingenuiTEA I let the device rest on it's plate, there are still drops inside of it and that affect the consequent steep.
To empty it I leave it pushed against a second cup, and I pretty often pull it up and down (that helps in purging out more drops).
It works, but it's not very practical. So I wonder: is the ingenuiTEA designed for multiple brews? The fact that the box precisely state to dispose the leaves after the brew and that it's not very easy (at least, you have to think about it
Is there something right in this or I'm missing something?
Thanks!
(btw, I'm enjoying immensely my ingenuiTEA nevertheless. I am just curious because this procedure is just undocumented).